Homemade ketchup with the thermomix
Do you love ketchup, that iconic condiment that perfectly accompanies your favorite dishes ? Why not make it yourself with your Thermomix and discover a tasty and personalized homemade version ? Our Thermomix ketchup recipe is simple, quick, and delicious, allowing you to delight your family and friends.
Imagine perfectly ripe tomatoes, aromatic spices, and a subtly sweet note that awakens your taste buds with every bite. With your Thermomix, you can easily create this iconic sauce while controlling the ingredients and avoiding the additives and preservatives often found in store-bought ketchups.
Whether you want to pair it with crispy fries, juicy hamburgers, or grilled meat dishes, our homemade ketchup will add a touch of flavor and freshness to all your meals. Plus, you can adjust the spices and seasonings to your preferences, creating a personalized recipe that suits your taste.
Experience the joy of making your own Thermomix ketchup and see how easy and rewarding it is to create a homemade condiment. Not only will it delight your taste buds, but you'll also impress your loved ones by offering them a sauce made with love and care.
So, embark on this culinary adventure and get ready to savor a Thermomix homemade ketchup worthy of the finest tables. Follow our detailed recipe and let your Thermomix guide you towards an exceptional taste experience. Bon appétit !
Season
Enjoy this recipe of sauce cooking with the thermomix , to be made all the year.
Informations
5 minutes
🍳 Cooking
34 minutes
🕛 Duration
39 minutes
⬈ Difficulty
2/10
🥕 Ingredients
10
👣 Steps
13
𝄙 Comments
No
5/5 (1 vote)
Ingredients for people
200G of sugar
100G of oil
100G of wine vinegar
60G of concentrated tomato paste
1 onion
1 spoon of mustard
Paprika
Nutmeg
Salt and pepper
Making
To obtain an excellent Thermomix ketchup recipe :
- Peel the onion, cut it in half, and put it in the Thermomix bowl.
- Mix for 5 seconds at speed 7.
- Scrape the sides of the bowl.
- Add the oil to the Thermomix bowl.
- Mix for 4 minutes at simmering temperature (70°C), without placing the measuring cup on the lid.
- Remove the skin from the tomatoes by dipping them in boiling water.
- Then, cut the tomatoes into quarters and remove the seeds.
- Put the tomatoes, sugar, mustard, tomato paste, wine vinegar, paprika, nutmeg, salt, and pepper in the Thermomix bowl.
- Place the measuring cup on the lid.
- Set the timer for 15 seconds at speed 5.
- Scrape the sides of the bowl with a spatula.
- Close the Thermomix bowl.
- Finally, cook for 30 minutes at 100°C, speed 3.
Pour the homemade ketchup into jam jars or jars. Then, let it cool
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
Preparing your own homemade ketchup with Thermomix is an excellent way to enjoy a tasty, personalized condiment without additives. By using fresh ingredients and controlling the seasonings, you can obtain a superior quality ketchup that will enhance the taste of your favorite dishes.
Whether it's to accompany crispy fries, juicy hamburgers, or grilled meats, your homemade ketchup will add a touch of flavor and freshness to every bite. Additionally, the Thermomix greatly simplifies the preparation, allowing you to make this iconic sauce in no time.
So, indulge in the culinary adventure of homemade ketchup with Thermomix and savor the pleasure of creating your own condiment. Your family and friends will be amazed by the authentic taste and quality of your homemade ketchup.
Don't wait any longer, follow our detailed recipe and let your Thermomix guide you towards an unforgettable taste experience. Enjoy every spoonful of your homemade ketchup and turn your meals into a true feast. Bon appétit !
Frequently asked questions
Can I sterilize jars to store the ketchup prepared with Thermomix ?
Yes, you can sterilize jars by placing them in boiling water for a few minutes. This can help extend the shelf life of the ketchup.
How do I know when the ketchup is ready with Thermomix ?
The ketchup is ready when the consistency has thickened and the flavors have blended well. It should have a smooth and uniform texture.
How to achieve a smooth texture in Thermomix ketchup ?
Blend the cooked ingredients at a high speed to obtain a smooth texture. If you prefer a thicker ketchup, continue blending until desired consistency is reached.
Can I store the ketchup in the refrigerator after preparing with Thermomix ?
Yes, you can store the ketchup in an airtight container in the refrigerator. It can be stored for a few weeks.
What functions of the Thermomix should I use for this recipe ?
You will mainly use the "Cooking" function to cook the ingredients and the "Blending" function to mix and puree.
Last comments and remarks on the recipe thermomix
- Feel free to comment and be the first to give your opinion.
Recipe suggestions
like share share share
Do not forget to subscribe to our newsletter
Visit our culinary news site
And follow us on: