Homemade ketchup with the thermomix
Welcome to our homemade Thermomix ketchup recipe ! Have you ever wondered how to make your own homemade ketchup, without additives and preservatives found in commercial versions ? Look no further, because we have the solution for you.
Our Thermomix ketchup recipe will allow you to enjoy a classic condiment, but with a homemade touch and quality ingredients. Thanks to your Thermomix, the preparation will be quick, simple, and above all, delicious.
Imagine fresh tomatoes, sweet onions, flavorful spices, and a slightly tangy note. All mixed and simmered in your Thermomix to create a homemade ketchup, rich in flavors and aromas.
Whether it's to accompany your crispy fries, juicy hamburgers, or grilled meats, this homemade ketchup will add a touch of indulgence to all your dishes. You can also personalize it by adjusting the spices and seasonings according to your preferences.
So why continue to buy store-bought ketchup when you can create your own homemade version with the Thermomix? Experience a fresh, natural, and delicious ketchup that will add an authentic flavor to your meals.
Follow our detailed recipe and let your Thermomix do the work for you. You'll be amazed at how easy it is to prepare this essential condiment in your own kitchen.
Get ready to rediscover the true taste of ketchup with our Thermomix recipe. Don't wait any longer and embark on this culinary adventure that will delight your taste buds and impress your guests. Bon appétit !
Season
Enjoy this recipe of sauce cooking with the thermomix , to be made all the year.
Informations
5 minutes
🍳 Cooking
34 minutes
🕛 Duration
39 minutes
⬈ Difficulty
2/10
🥕 Ingredients
10
👣 Steps
13
𝄙 Comments
No
5/5 (1 vote)
Ingredients for people
200G of sugar
100G of oil
100G of wine vinegar
60G of concentrated tomato paste
1 onion
1 spoon of mustard
Paprika
Nutmeg
Salt and pepper
Making
To obtain an excellent Thermomix ketchup recipe :
- Peel the onion, cut it in half, and put it in the Thermomix bowl.
- Mix for 5 seconds at speed 7.
- Scrape the sides of the bowl.
- Add the oil to the Thermomix bowl.
- Mix for 4 minutes at simmering temperature (70°C), without placing the measuring cup on the lid.
- Remove the skin from the tomatoes by dipping them in boiling water.
- Then, cut the tomatoes into quarters and remove the seeds.
- Put the tomatoes, sugar, mustard, tomato paste, wine vinegar, paprika, nutmeg, salt, and pepper in the Thermomix bowl.
- Place the measuring cup on the lid.
- Set the timer for 15 seconds at speed 5.
- Scrape the sides of the bowl with a spatula.
- Close the Thermomix bowl.
- Finally, cook for 30 minutes at 100°C, speed 3.
Pour the homemade ketchup into jam jars or jars. Then, let it cool
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
Homemade ketchup with Thermomix is the ideal solution for lovers of authentic flavors and quality condiments. By using fresh ingredients and controlling each step of the preparation, you can create a customized ketchup tailored to your tastes and preferences.
The Thermomix greatly simplifies the making of this iconic sauce, allowing you to create a delicious ketchup in no time. You can adjust the quantities of spices and seasonings to achieve the perfect balance between sweetness, acidity, and umami flavor.
Whether you're adding it to your hamburgers, hot dogs, fries, or other favorite dishes, your homemade ketchup will be a true delight for the taste buds. You can also take pride in serving your family and friends a homemade condiment without preservatives or additives.
So, indulge in the adventure of homemade ketchup with Thermomix and discover the difference it can make in your meals. Follow our detailed recipe and savor every bite of this tasty and addictive condiment. Once you've tried homemade ketchup, you won't be able to go back !
Frequently asked questions
Can I sterilize jars to store the ketchup prepared with Thermomix ?
Yes, you can sterilize jars by placing them in boiling water for a few minutes. This can help extend the shelf life of the ketchup.
Can I customize the Thermomix ketchup recipe with different spices ?
Yes, you can adjust the spices and seasonings according to your preferences. Add spices like paprika, cinnamon, or even chili to vary the flavor.
How to prepare ketchup with Thermomix ?
To prepare ketchup with Thermomix, you will need ingredients such as tomatoes, vinegar, sugar, onions, garlic, spices, and seasonings. The recipe involves cooking the ingredients, blending, and cooking until thickened.
Can I store the ketchup in the refrigerator after preparing with Thermomix ?
Yes, you can store the ketchup in an airtight container in the refrigerator. It can be stored for a few weeks.
How to achieve a smooth texture in Thermomix ketchup ?
Blend the cooked ingredients at a high speed to obtain a smooth texture. If you prefer a thicker ketchup, continue blending until desired consistency is reached.
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