Cream of leek soup with the thermomix
Welcome to our presentation page of the Thermomix leek cream recipe. If you are looking for a comforting, healthy, and easy-to-prepare dish, this recipe is perfect for you.
Leeks take the spotlight in this recipe. Their delicate flavor and melting texture combine beautifully with the other ingredients to create a creamy and flavorful soup. Thermomix makes the preparation easier by taking care of the various steps, allowing you to save time and focus on other aspects of cooking.
By using Thermomix, you will achieve a smooth and homogeneous leek cream in no time. The precise control of temperature and cooking times ensures perfect results every time. You can adjust the consistency of the cream according to your preferences, making it thicker or thinner.
This leek cream recipe with Thermomix is ideal as a light starter or as a side dish to a main course. It can also be served hot or cold, depending on your preferences and the season. Its delicate taste and velvety texture will delight the taste buds of your guests.
In addition to being delicious, leek cream is also beneficial for health. Leeks are rich in fiber, vitamins, and antioxidants, making them a nutritious and balanced choice. They help strengthen the immune system and promote digestion.
Whether you are a cooking enthusiast or a Thermomix lover, this leek cream recipe is simple to make and promises delicious results. Follow our detailed instructions and let yourself be seduced by the aroma and subtle flavor of this preparation. Enjoy and indulge in a moment of pure gourmet delight !
Season
Enjoy this recipe of soup cooking with the thermomix , to be made between september and april.Informations
5 minutes
🍳 Cooking
29 minutes
🕛 Duration
34 minutes
⬈ Difficulty
1/10
🥕 Ingredients
7
👣 Steps
6
𝄙 Comments
No
No/5 (No vote)
Nutritional composition for 1 part
Ingredients for 4 people
200g of water
3 leeks
2 potatoes
2 tablespoons of heavy cream
Salt
Pepper
Making
Discover a delicious leek soup prepared with your TM31, TM5, or TM6 :
- Cut the leeks into rounds.
- Put the oil in the Thermomix bowl, then add the leek rounds and set for 7 minutes at 70°C, speed 2, in reverse function.
- Peel the potatoes, cut them into cubes, then put them in the Thermomix bowl.
- Add the milk, water, salt, pepper, and program for 22 minutes at 100°C at speed 2 (Do not put the measuring cup on the Thermomix bowl).
- When it beeps, add the heavy cream and close the bowl with the measuring cup.
- Blend for 45 seconds at speed 8.
Adjust the seasoning if needed and enjoy a delicious Thermomix leek soup. Yum ;)
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
The Thermomix leek cream is a recipe that is both delicious, healthy, and easy to make. Thanks to the versatility of this appliance, you can quickly obtain a creamy and flavorful soup. Leeks bring a delicate flavor and a melting texture to this preparation, while the Thermomix makes cooking and preparing this recipe a breeze.
Whether as a light starter or as a side dish to a main course, the leek cream will delight your taste buds. You can enjoy it hot or cold according to your preferences and the season. Furthermore, it offers many health benefits due to the presence of fibers, vitamins, and antioxidants in leeks.
Feel free to follow our detailed recipe to prepare this delicious Thermomix leek cream. It will satisfy your cravings for subtle flavors and velvety textures. Enjoy this moment of sweetness and indulgence by savoring this comforting dish. Bon appétit!
Frequently asked questions
How to add more flavor to my leek cream ?
To enhance the flavor of your cream, you can add some fresh herbs such as parsley or thyme during cooking. You can also add a tablespoon of fresh cream before the final blending for extra creaminess.
How to properly clean leeks before using in the recipe ?
To clean leeks, remove the damaged outer leaves and cut them in half lengthwise. Rinse each half carefully under running water, making sure to eliminate any traces of sand or dirt between the layers.
Can a bouillon cube be used to prepare the broth used in the recipe ?
Yes, you can use a bouillon cube to prepare the broth needed for the recipe. However, make sure to adjust the amount of salt used compared to other ingredients to avoid making your cream too salty.
Should the potatoes used in the recipe be peeled ?
It depends on personal preferences. If you want a smoother and more uniform texture for your cream, it is recommended to peel the potatoes before using. Otherwise, you can also keep the skin if they are well washed.
Can this recipe be made with Thermomix ?
Yes, absolutely ! The Thermomix is perfectly suited to make this recipe. It allows for precise blending of ingredients and even cooking.
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