MenuCream of mushroom soup with the thermomix
Discover a symphony of flavors in every spoonful of our delicious Thermomix cream of mushroom soup. This creamy and comforting soup is the perfect combination of the sweetness of fresh mushrooms and the subtle aroma of spices. Thanks to the magic of Thermomix technology, making this soup becomes a breeze. The mushrooms, finely blended and heated to the ideal temperature, transform into a velvety and flavorful texture. The addition of caramelized onions, garlic, and carefully prepared vegetable broth completes this recipe, creating an explosion of flavors in your mouth. Whether you're a mushroom lover or looking to explore new comforting recipes, our Thermomix mushroom velouté will delight your taste buds and warm your soul. Get ready to indulge and savor every bite of this creamy and aromatic soup. Enjoy your meal !
Season
Enjoy this recipe of soup cooking with the thermomix , to be made all the year.Informations
10 minutes
🍳 Cooking
22 minutes
🕛 Duration
32 minutes
⬈ Difficulty
2/10
🥕 Ingredients
11
👣 Steps
5
𝄙 Comments
No
No/5 (No vote)
Ingredients for 4 people
250g of mushrooms
250g of vegetable broth
50g of heavy cream
20g of oil
1 onion
1 tablespoon of parsley
1 pinch of nutmeg
1 clove
1 pinch of salt
1 pinch of pepper
Making
To prepare a foolproof Thermomix recipe for cream of mushroom soup :
- Peel the onion and place it in the Thermomix bowl. Set it to 5 seconds, speed 5.
- Wash and slice the mushrooms. Add them to the Thermomix bowl. Add the oil and set it to 7 minutes at 70°C, using the reverse function at speed 1.
- Add the vegetable broth, milk, clove, nutmeg, salt, and pepper. Set it to 15 minutes at speed 2, 100°C.
- When the time is up, set it to 30 seconds at speed 10, gradually increasing the speed.
- Next, add the heavy cream and parsley. Set it to 10 seconds at speed 8.
Enjoy immediately and bon appétit !
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
In every spoonful of our Thermomix-prepared mushroom velouté, you'll discover a symphony of flavors and a velvety texture that will make you surrender. This soup, both creamy and comforting, is the result of a perfect combination of fresh mushrooms, delicate spices, and carefully selected ingredients. Thanks to the power and precision of the Thermomix, you'll achieve a perfect consistency with every preparation. Each bite of this velouté will transport you to a rich and satisfying taste experience. Whether enjoyed as a warm appetizer or a light main course, our Thermomix cream of mushroom soup will delight your taste buds and provide you with a moment of comfort. Feel free to experiment by adding creative toppings such as crispy croutons, fresh herbs, or a touch of sour cream. However you choose to savor it, our mushroom soup promises a delicious and nourishing meal. So go ahead and indulge in this easy-to-make recipe and enjoy this delightful soup prepared with love. Enjoy your meal!
Frequently asked questions
Should I cut the mushrooms before putting them in the Thermomix ?
Yes, it is recommended to cut the mushrooms into pieces before putting them in the Thermomix to facilitate the cooking and blending process.
How to adjust the consistency of the velouté ?
If you want a thicker consistency, you can reduce the amount of vegetable broth or increase the amount of mushrooms. If you prefer a thinner consistency, add a little more broth.
How to prepare the Thermomix mushroom soup ?
To prepare the Thermomix cream of mushroom soup, follow the specific instructions of the recipe you have chosen.
Can I use different types of mushrooms for this recipe ?
Yes, you can use different types of mushrooms such as button mushrooms, oyster mushrooms, or shiitake mushrooms to bring a variety of flavors to your velouté.
How to serve the mushroom soup ?
You can serve the hot mushroom velouté in individual bowls and garnish it with fresh chives, croutons, or a few drops of olive oil. Serve it with fresh bread or baguette for a complete meal.
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