Leek cream is a velvety and creamy soup made with leeks, onions, potatoes, and broth. It can be served hot or cold according to preferences.

Yes, absolutely ! The Thermomix is perfectly suited to make this recipe. It allows for precise blending of ingredients and even cooking.

To clean leeks, remove the damaged outer leaves and cut them in half lengthwise. Rinse each half carefully under running water, making sure to eliminate any traces of sand or dirt between the layers.

It depends on personal preferences. If you want a smoother and more uniform texture for your cream, it is recommended to peel the potatoes before using. Otherwise, you can also keep the skin if they are well washed.

Generally, allow about 20 to 25 minutes of cooking in the Thermomix to obtain a well-cooked and creamy soup. However, the duration may vary depending on the specific settings of your device.

Yes, you can customize your leek cream by adding other vegetables like carrots or celeriac. Simply cut them into pieces and add them during the initial preparation with the leeks.

Yes, you can use a bouillon cube to prepare the broth needed for the recipe. However, make sure to adjust the amount of salt used compared to other ingredients to avoid making your cream too salty.

To enhance the flavor of your cream, you can add some fresh herbs such as parsley or thyme during cooking. You can also add a tablespoon of fresh cream before the final blending for extra creaminess.

Absolutely ! If you find that your cream is too thick after blending in the Thermomix, you can simply add some hot broth to lighten it. If, on the contrary, it is too liquid for your liking, let it cook for a few more minutes to reduce the liquid.