The necessary ingredients include zucchini, onion, garlic, vegetable broth, fresh cream, olive oil, salt, and pepper.

To prepare zucchini soup with Thermomix, follow the specific instructions of the recipe you have chosen.

Yes, you can use green and yellow zucchini to add a touch of color to your zucchini soup.

The cooking time can vary depending on the specific recipe you are following. Generally, the soup is cooked until the zucchini is tender. Follow the recipe instructions for the exact time.

It is not necessary to peel the zucchini, as the skin is edible and contains nutrients. However, if you prefer a smoother texture, you can peel the zucchini before using them.

Yes, you can add other vegetables, such as potatoes or carrots, to add more flavor and consistency to your zucchini soup.

Yes, if you are following a vegan diet, you can replace the fresh cream with coconut milk or another vegan alternative to achieve a creamy texture.

If you want a thicker consistency, you can reduce the amount of vegetable broth or increase the amount of zucchini. If you prefer a thinner consistency, add a little more broth.

You can serve the zucchini soup hot in individual bowls and garnish it with fresh cream, chives, or croutons for a touch of texture and flavor.

Yes, you can freeze the zucchini soup once it has cooled down. Make sure to store it in an airtight container and consume it within 2 to 3 months after freezing.