The necessary ingredients include zucchini, potatoes, onion, garlic, vegetable broth, fresh coriander, olive oil, salt, and pepper.

To prepare zucchini and potato cream soup with coriander in the Thermomix, follow the specific instructions of the recipe you have chosen.

Yes, if you don't like coriander, you can replace it with other fresh herbs like parsley, chives, or basil.

The cooking time may vary depending on the specific recipe you are following. Generally, the soup is cooked until the zucchini and potatoes are tender. Follow the recipe instructions for the exact time.

It is not necessary to peel the zucchini and potatoes as the skins are edible and contain nutrients. However, if you prefer a smoother texture, you can peel them before using.

Yes, you can add other vegetables like carrots or leeks to add more flavor and consistency to your zucchini and potato cream soup.

Yes, you can freeze the zucchini and potato cream soup once it has cooled. Make sure to store it in an airtight container and consume it within 2 to 3 months after freezing.

If you want a thicker consistency, you can reduce the amount of vegetable broth or increase the amount of zucchini and potatoes. If you prefer a thinner consistency, add a little more broth.

Yes, you can add coconut milk for an exotic and creamy version of the zucchini and potato cream soup. This will bring a different flavor and a creamy texture.

You can serve the zucchini and potato cream soup with coriander hot in individual bowls and garnish it with fresh coriander leaves and a drizzle of olive oil. You can also add croutons or toasted seeds for added texture.