Pumpkin soup with the thermomix
Discover our delicious recipe for pumpkin Soup with Kiri using the Thermomix, a delightfully creamy way to enjoy this iconic autumn vegetable. Thanks to the magic of the Thermomix, preparing this smooth and comforting soup becomes a breeze. The pumpkin, rich in vitamins and fiber, brings a sweet flavor and velvety texture to this recipe. The addition of Kiri, the famous fresh cheese with a melting texture, adds a touch of indulgence and creamy richness to the soup. With its ease of use, the Thermomix allows you to cook and blend the ingredients in one appliance, giving you a smooth and perfectly creamy soup in just a few minutes. Garnish your Thermomix pumpkin Soup with Kiri with a few sprigs of fresh chives or crispy croutons for optimal taste pleasure. So, let yourself be seduced by this delicious and comforting pumpkin and Kiri soup using the Thermomix, and enjoy it during your autumn evenings !
Season
Enjoy this recipe of soup cooking with the thermomix , to be made all the year.
Informations
7 minutes
🍳 Cooking
18 minutes
🕛 Duration
25 minutes
⬈ Difficulty
1/10
🥕 Ingredients
6
👣 Steps
3
𝄙 Comments
No
No/5 (No vote)
Ingredients for 4 people
600g of water
100g of potatoes
1 carrot
1 kiri (french cream cheese)
Salt and pepper
Making
- Wash, peel and cut vegetables into cubes of 2 cm.
- Put the water in the bowl of the Thermomix and set it on 100°, speed 3 for 18 minutes. Do not put the lid on gobelt.
- Add kiri, salt and pepper. Put the cup on the lid and mix for 3 minutes, increasing speed up to 10.
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
Pumpkin Soup with Kiri using the Thermomix is a true explosion of flavors and sweetness. The combination of rich and creamy pumpkin with the smooth and subtly flavored Kiri gives rise to a comforting and delicious soup. Thanks to the ease of use of the Thermomix, preparing this soup becomes a breeze.
Whether it's for a warm appetizer during a family dinner or to warm up on winter evenings, this soup will conquer all palates. Garnish it with a few sprigs of fresh parsley, a pinch of smoked paprika, or a spoonful of sour cream for an irresistible final touch.
With its velvety texture and comforting taste, this Pumpkin Soup with Kiri using the Thermomix is a true delight for lovers of simple and flavorful cuisine. So, let yourself be tempted by this recipe and savor every spoonful of this delicately creamy soup. Enjoy your meal !
Frequently asked questions
Can I freeze this Pumpkin Soup with Kiri to keep it longer ?
Yes, this soup freezes very well. Let it cool completely, then place it in airtight containers or freezer bags. It can be kept in the freezer for several months.
Can I replace Kiri with another cheese ?
Yes, if you don't have Kiri, you can replace it with another creamy fresh cheese, such as cream cheese.
What ingredients do I need for this Pumpkin Soup with Kiri recipe ?
For this recipe, you will need pumpkin, onion, potatoes, vegetable broth, Kiri (fresh cheese), sour cream, olive oil, salt, pepper, and spices (optional).
Should I peel the potatoes before using them in the soup ?
Yes, it is recommended to peel the potatoes before using them in the soup. This will help achieve a smoother and more uniform texture.
What toppings do you recommend for this Pumpkin Soup with Kiri ?
You can serve this soup with homemade croutons, a drizzle of sour cream, roasted pumpkin seeds, or even a few fresh coriander leaves to add texture and flavor.
Other titles of the thermomix recipe :
This thermomix recipe can be found with the words "Cream of pumpkin soup"..
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