Tips and tricks on the asparagus soup with the thermomix

17 tips and tricks about the thermomix recipe

• Choose fresh asparagus : Opt for fresh, seasonal asparagus to achieve the best taste and texture in your soup.
  
• Peel the asparagus well : To avoid unpleasant fibers in your soup, carefully peel the asparagus using a peeler or knife.
  
  
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• Use homemade vegetable broth : Prepare homemade vegetable broth to add a more intense flavor to your soup. You can also use high-quality store-bought vegetable broth.
  
• Don't overcook the asparagus : Be careful not to overcook the asparagus, as it can lose its vibrant color and delicate flavor. It should remain slightly crunchy.
  
• Add spices : To add more flavor to your soup, include spices such as turmeric, cumin, paprika, or nutmeg. This will add a touch of uniqueness to your recipe.
  
• Add lemon : To bring a refreshing note, add a bit of fresh lemon juice just before serving. This will enhance the flavors and balance the taste of the soup.
  
• Customize with herbs : Add fresh herbs such as cilantro, parsley, or tarragon to bring aroma and color to your soup.
  
• Add cream : To achieve a creamier texture, add fresh cream to the soup. You can also use coconut milk for a vegan version.
  
• Blend gradually : When blending the soup in the Thermomix, start at a low speed and gradually increase the speed to obtain a smooth and velvety consistency.
  
• Adjust the consistency : If your soup is too thick, add a bit of vegetable broth to dilute it. If, on the contrary, it is too thin, let it cook a bit longer to reduce the excess liquid.
  
• Reserve the tips for garnish : Set aside a few cooked asparagus tips to garnish the soup when serving. This will add a pleasant visual touch.
  
• Add croutons : For added texture, add homemade croutons or store-bought croutons when serving. This will add crunch to your soup.
  
• Customize with toppings : Add additional toppings such as sunflower seeds, parmesan shavings, or fresh herbs to the soup for a more elaborate presentation.
  
• Gently reheat : If you are reheating the soup, do so over low heat to prevent it from sticking or burning at the bottom of the pot.
  
• Store the leftovers : If you have leftover soup, store it in an airtight container in the refrigerator. It generally keeps for 2 to 3 days. Gently reheat before enjoying it again.
  
• Other recipes : Also, check out our other soups and purees such as Thermomix zucchini, carrot, and kiri soup, or Thermomix zucchini puree, or butternut squash Thermomix puree, for example.
  
• Get everyone to eat asparagus : This Thermomix recipe is excellent for getting children to eat asparagus.