Tips and tricks on the cream of zucchini soup with the thermomix

15 tips and tricks about the thermomix recipe

• Choose small zucchinis : Smaller zucchinis are generally more tender and have a milder flavor.
• Add fresh herbs : To enhance the flavors, add fresh herbs like basil, coriander, or mint to the zucchini soup.
  
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• Use homemade vegetable broth : Prepare your own vegetable broth for a richer and more natural taste.
• Add a little lemon juice : To add a touch of acidity and freshness, add a few drops of lemon juice to the zucchini soup.
• Garnish with toasted seeds : Add texture and flavor by garnishing your zucchini soup with toasted seeds like sunflower or sesame seeds.
• Sprinkle with grated cheese : When serving, sprinkle the zucchini soup with grated cheese, like parmesan or gruyere, for an additional flavor.
• Brown the zucchini with onions : Before blending them, sauté the zucchinis with onions in a pan with a little olive oil to add flavor and sweetness.
• Add a touch of chili : If you like spicy dishes, add a little chili powder or chili flakes to the zucchini soup for some heat.
• Use almond milk for a lactose-free version : Replace the heavy cream with almond milk for a lactose-free version of the zucchini soup.
• Add spices like cumin or curry : To add an exotic touch, add spices like cumin or curry powder to the zucchini soup.
• Add crushed nuts : For a crunchy texture, add crushed nuts like cashews or sliced almonds on top of the soup before serving.
• Mix different varieties of zucchini : Use different varieties of zucchini, like yellow zucchini or round zucchini, to add variety to the soup.
• Add Greek yogurt : For a creamy and slightly tangy texture, add Greek yogurt to the zucchini soup.
• Prepare the soup in advance : You can prepare the zucchini soup in advance and reheat it when serving. It will still be delicious!
• Add homemade croutons : Toast slices of bread and cut them into small pieces to make crispy homemade croutons to add to the soup.