Tips and tricks on the pea soup with the thermomix

14 tips and tricks about the thermomix recipe

• Use fresh peas : If possible, use fresh peas for a more intense flavor and pleasant texture. If you don't have fresh peas, frozen peas will also work.
  
• Make homemade vegetable broth : Make homemade vegetable broth to add a richer flavor to your soup. You can also use high-quality store-bought vegetable broth.
  
  
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• Add onions and garlic : Brown onions and garlic in butter before adding the peas. This will add a delicious flavor to your soup.
  
• Don't overcook the peas : To maintain the vibrant color and texture of the peas, avoid overcooking them. They should be slightly crisp.
  
• Add fresh herbs : Add fresh herbs like mint, parsley, or tarragon to bring a touch of aroma and freshness to your soup.
  
• Add broth gradually : Add the vegetable broth gradually while cooking the peas to control the consistency of your soup. You can adjust the amount according to your preferences.
  
• Add milk or cream : To achieve a creamier texture, you can add milk or fresh cream to the soup. This will make the soup more velvety.
  
• Add lemon : To add a refreshing note, squeeze some fresh lemon juice just before serving. This will enhance the flavors and balance the taste of the soup.
  
• Customize with spices : Add spices like cumin, curry, or paprika to give your soup a touch of originality. This will add depth and warmth to the flavors.
  
• Blend gradually : When blending the soup in the Thermomix, start at a low speed and gradually increase the speed to achieve a smooth and velvety consistency.
  
• Adjust the consistency : If your soup is too thick, add a little more vegetable broth to thin it out. If, on the contrary, it is too thin, let it cook a little longer to reduce the excess liquid.
  
• Add toppings : Add toppings like homemade croutons, sunflower seeds, parmesan shavings, or finely chopped fresh herbs when serving. This will add texture and flavor to your soup.
  
• Reserve some whole peas : Set aside a few cooked whole peas to add to the soup when serving. This will add an extra touch of color and texture.
  
• Store leftovers : If you have leftover soup, store it in an airtight container in the refrigerator. It usually keeps for 2 to 3 days. Gently reheat before enjoying it again.