Tips and tricks on the tomato gazpacho with the thermomix

16 tips and tricks about the thermomix recipe

• Use ripe and high-quality tomatoes to obtain a tasty gazpacho. Fresh garden tomatoes are ideal.
  
• To easily remove the skin from the tomatoes, you can dip them in boiling water for a few seconds, then immediately cool them in ice water before peeling.
  
  
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• To intensify the flavor of the gazpacho, you can add a crushed garlic clove or chopped onion to the preparation.
  
• If you prefer a smoother texture for your gazpacho, you can strain the soup through a sieve or use an immersion blender to blend it finely.
  
• To add a touch of freshness, you can add a few mint or basil leaves to your gazpacho. This will add flavor and aroma.
  
• If the gazpacho is too thick for your taste, you can add a little cold water to achieve the desired consistency.
  
• Feel free to adjust the seasoning by adding salt, pepper, red wine vinegar, or lemon juice according to your preferences. Taste and adjust the flavors as you go.
  
• For an even more refreshing gazpacho, you can refrigerate it for a few hours before serving. The flavors will blend even more, and it will be perfect for hot days.
  
• If you prefer a thicker gazpacho, you can add some pieces of cucumber or red bell pepper to the recipe. This will add consistency and texture.
  
• For a more aesthetic presentation, you can garnish your gazpacho with diced cucumber, tomatoes, croutons, or basil leaves before serving.
  
• You can peel and deseed the tomatoes if you don't like the seeds in the cold soup.
  
• If you don't have sherry vinegar, you can use balsamic vinegar, which also pairs well with tomatoes, in this creamy soup.
  
• To add spiciness, add basil, Tabasco, and Espelette pepper.
  
• For a gourmet appetizer, serve it in small glasses.
  
• This soup is perfect for hot summer days. It is very refreshing.
  
• Also, check out our tomato Thermomix recipes for meatballs in tomato sauce and stuffed tomatoes.