Tips and tricks on the zucchini potatoes soap with coriander with the thermomix
Informations
🥣 Making
4 minutes
🍳 Cooking
10 minutes
🕛 Duration
14 minutes
⬈ Difficulty
2/10
🥕 Ingredients
8
👣 Steps
4
𝄙 Comments
No
4 minutes
🍳 Cooking
10 minutes
🕛 Duration
14 minutes
⬈ Difficulty
2/10
🥕 Ingredients
8
👣 Steps
4
𝄙 Comments
No
♩ Notes
No/5 (No vote)
No/5 (No vote)
Ingredients for 4 people
600G of zucchini
200G of potatoes
250G of water
1 chicken stock cube
1 tsp of coriander
1 Kiri (soft cheese)
Salt
Pepper
200G of potatoes
250G of water
1 chicken stock cube
1 tsp of coriander
1 Kiri (soft cheese)
Salt
Pepper
* For the thermomix recipes, the quantities are indicative. You will have to adjust the quantities to your taste. It should be noted that it is easier to add salt, pepper, sugar than to remove.
14 tips and tricks about the thermomix recipe
- Use waxy potatoes : Choose waxy potatoes like Charlotte or Ratte potatoes for better consistency in the soup.
- Add coconut milk for an exotic touch : For a tropical flavor, add a bit of coconut milk to the zucchini and potato soup.
- Garnish with garlic croutons : Toast garlic croutons and sprinkle them on top of the soup for added crunch and flavor.
- Add a hint of curry : For a spicy aroma, add a pinch of curry powder to the zucchini and potato soup.
- Sprinkle with grated cheese : Sprinkle grated cheese on the soup before serving, such as Parmesan or Gruyère, for a more intense flavor.
- Sauté the vegetables in butter : Before blending them, sauté the zucchini and potatoes in butter to add extra flavor.
- Add a touch of lime : Squeeze some fresh lime juice on the soup before serving for a tangy note.
- Use chicken broth for more richness : Replace vegetable broth with chicken broth for a richer and deeper flavor.
- Add crushed coriander seeds : Toast and crush coriander seeds to add as a garnish on the soup.
- Mix different fresh herbs : Use a mix of fresh herbs like coriander, parsley, and chives to bring an explosion of flavors.
- Add a touch of sour cream : For a creamier texture, add a tablespoon of sour cream to the soup.
- Add crispy bacon bits : Cook bacon bits until crispy and use them as a garnish on the soup.
- Use homemade vegetable broth : Prepare your own homemade vegetable broth for a more authentic and natural taste.
- Add a hint of Espelette pepper : For a bit of spiciness, sprinkle a pinch of Espelette pepper on the zucchini and potato soup.
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