Ancient vegetable soup

Making
5min
Cooking
20min
People
4
Making : 5 minutes
Cooking : 20 minutes
4 persons

Ingredient



600g of water
100g of parsnip
100g of pumpkin
2 purple carrots
1 small zucchini
Salt and pepper (optional)
Total
00:10
Speed
4
Peel the vegetables, cut them into large pieces, put them in the Thermomix bowl and mix for 10 seconds at speed 4.Step 1/3
Total
20:00
Temperature
100°C
Speed
3
Add water, salt, and pepper, and cook for 20 minutes at 100°C on speed 3, with the measuring cup on the lid.Step 2/3
Total
1:00
Speed
8
When the timer goes off, leave the measuring cup on the lid of the Thermomix and set it for 1 minute at speed 8.Step 3/3