Cream of mushroom soup

Making
10min
Cooking
22min
People
4
Making : 10 minutes
Cooking : 22 minutes
4 persons

Ingredient



500g of milk
250g of mushrooms
250g of vegetable broth
50g of heavy cream
20g of oil
1 onion
1 tablespoon of parsley
1 pinch of nutmeg
1 clove
1 pinch of salt
1 pinch of pepper

To prepare a foolproof Thermomix recipe for cream of mushroom soup :

Total
00:05
Speed
5
Peel the onion and place it in the Thermomix bowl. Set it to 5 seconds, speed 5.Step 1/5
Total
7:00
Temperature
70°C
Speed
1
Reverse function
 Wash and slice the mushrooms. Add them to the Thermomix bowl. Add the oil and set it to 7 minutes at 70°C, using the reverse function at speed 1.Step 2/5
Total
15:00
Temperature
100°C
Speed
2
Add the vegetable broth, milk, clove, nutmeg, salt, and pepper. Set it to 15 minutes at speed 2, 100°C.Step 3/5
Total
00:30
Speed
10
When the time is up, set it to 30 seconds at speed 10, gradually increasing the speed.Step 4/5
Total
00:10
Speed
8
Next, add the heavy cream and parsley. Set it to 10 seconds at speed 8.Step 5/5
Enjoy immediately and bon appétit !