Tomato gazpacho

Making
15min
Cooking
0min
People
6
Making : 15 minutes
Cooking : 0 minutes
6 persons

Ingredient



1kg of tomatoes
300G of water
20g of oil
10g if sherry vinegar
1 garlic clove
1/2 of green pepper
1/2 of red pepper
1/2 of onion
1/2 of cucumber
1/2 lemon
1/2 coffee spoon of melee pepper
Salt and pepper

Cook a delicious raw vegetable soup, of Iberian origin (Spain and Portugal) :

Wash all the vegetables.Step 1/6
Dip the tomatoes in boiling water to remove the skin.See the full recipe
Total
00:07
Speed
7
Peel the garlic and onion, put them in the Thermomix bowl and set for 7 seconds at speed 7.Step 2/6
Cut the tomatoes, peppers, and cucumbers into cubes, making sure to remove the seeds, and put them in the Thermomix bowl.Step 3/6
Cut the peppers into dice and place them in the Thermomix bowl.Step 4/6
Total
00:45
Speed
5
Turbo
 Add the oil, vinegar, juice of 1/2 lemon, and blend for 45 seconds at speed 5. Then, press the turbo mode button 3 times.Step 5/6
Total
00:20
Speed
5
Add the salt, pepper, and chili, and set for 20 seconds at speed 5.Step 6/6
Chill for at least 2 hours to serve this refreshing Thermomix tomato gazpacho cold. Yum ;)