MenuTomato gazpacho with the thermomix
Dive into the summer freshness with our delicious Thermomix tomato gazpacho recipe. This iconic cold soup from Mediterranean cuisine is a true explosion of flavors that will transport you under the sun. Thanks to the magic of the Thermomix, preparing this Thermomix gazpacho is a breeze.
Ripe and juicy tomatoes take the spotlight in this recipe. With their sweet and tangy taste, they bring a touch of sunshine to every spoonful. Combined with garlic, cucumber, red bell pepper, and fresh herbs, they create a harmonious blend of flavors and textures that will awaken your taste buds.
The versatility of the Thermomix allows you to make this gazpacho in no time. Simply blend the ingredients until you reach the desired consistency. You can serve it chilled as a light appetizer, a refreshing aperitif, or even as a side dish to your favorite summer meals.
Not only is the Thermomix tomato gazpacho delicious, but it is also rich in essential nutrients. Tomatoes are an excellent source of vitamins and antioxidants, and this soup is light and hydrating, perfect for cooling down during hot summer days.
So, get your Thermomix ready and let yourself be carried away by the freshness of this tomato gazpacho. Simple, quick, and flavorful, it symbolizes the pleasures of summer and the enjoyable meals with family and friends. One bite of this gazpacho and you will be transported directly under the Mediterranean sun.
Season
Enjoy this recipe of soup cooking with the thermomix , to be made all the year.Informations
15 minutes
🍳 Cooking
Without cooking
🕛 Duration
15 minutes
⬈ Difficulty
1/10
🥕 Ingredients
12
👣 Steps
7
𝄙 Comments
No
No/5 (No vote)
Ingredients for 6 people
300G of water
20g of oil
10g if sherry vinegar
1 garlic clove
1/2 of green pepper
1/2 of red pepper
1/2 of onion
1/2 of cucumber
1/2 lemon
1/2 coffee spoon of melee pepper
Salt and pepper
Making
Cook a delicious raw vegetable soup, of Iberian origin (Spain and Portugal) :
- Wash all the vegetables.
- Dip the tomatoes in boiling water to remove the skin.
- Peel the garlic and onion, put them in the Thermomix bowl and set for 7 seconds at speed 7.
- Cut the tomatoes, peppers, and cucumbers into cubes, making sure to remove the seeds, and put them in the Thermomix bowl.
- Cut the peppers into dice and place them in the Thermomix bowl.
- Add the oil, vinegar, juice of 1/2 lemon, and blend for 45 seconds at speed 5. Then, press the turbo mode button 3 times.
- Add the salt, pepper, and chili, and set for 20 seconds at speed 5.
Chill for at least 2 hours to serve this refreshing Thermomix tomato gazpacho cold. Yum ;)
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
Savor every sip of our delicious Thermomix tomato gazpacho and let yourself be carried away by its freshness and sunny flavors. Thanks to the ease of use of the Thermomix, you can prepare this cold soup in no time, without compromising on quality or taste.
Whether it's for a light appetizer, a refreshing aperitif, or a summer side dish, this tomato gazpacho will be a sure success. Ripe tomatoes, combined with garlic, cucumber, red bell pepper, and fresh herbs, create a perfect balance of flavors and textures that will delight your taste buds.
In addition to its delicious taste, this gazpacho is also a nutritious choice. Tomatoes are packed with vitamins and beneficial antioxidants. Moreover, its light consistency and high water content make it a hydrating and refreshing option during hot summer days.
So, invite freshness to your plate with our Thermomix tomato gazpacho recipe. Enjoy the pleasures of summer and share this soup with your loved ones during cozy meals and moments of relaxation. A spoonful of this gazpacho and you'll be transported to the sunny shores of the Mediterranean.
Frequently asked questions
At what temperature should the tomato gazpacho be served ?
The Thermomix tomato gazpacho is traditionally served chilled, typically at refrigeration temperature (around 4-6°C).
How to prepare the vegetables for the Thermomix tomato gazpacho ?
Wash and cut the tomatoes, bell peppers, and cucumbers into pieces to facilitate blending.
What functions of the Thermomix should I use for this recipe ?
You will mainly use the "Blending" function to blend the ingredients, and then don't forget to refrigerate the gazpacho.
Can I adjust the quantities to make more tomato gazpacho with Thermomix ?
Yes, you can adjust the quantities according to the number of servings. Make sure to adapt the blending times accordingly.
How to achieve a smooth texture in the Thermomix tomato gazpacho ?
Blend the ingredients at high speed for enough time to achieve a smooth texture. You can also strain the gazpacho for a finer texture.
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