Tips and tricks on the pumpkin soup with the thermomix

14 tips and tricks about the thermomix recipe

• Choose a ripe pumpkin : Opt for a ripe pumpkin as it will have a sweeter flavor and creamier texture.
• Add spices : Season your soup with spices like nutmeg, cinnamon, or ginger to enhance the flavors of the pumpkin.
• Use homemade vegetable broth : Prepare homemade vegetable broth for a more flavorful and natural soup. You can use fresh vegetables or leftover vegetables.
• Brown the vegetables : Brown the onion and garlic in a little olive oil before adding the other ingredients. This will add more flavor to the soup.
• Add potatoes : Potatoes add thickness to the soup and help achieve a creamier texture. Choose firm-fleshed potatoes for best results.
• Use fresh Kiri cheese : Use fresh Kiri cheese for a creamy and smooth texture. You can also use other cheeses with a similar texture if you don't have Kiri.
• Blend the soup until smooth : Use your Thermomix to blend the soup until smooth and velvety. If you prefer a more rustic texture, blend it for a shorter time.
• Season gradually : Add seasonings little by little, tasting regularly to adjust the flavors according to your preferences.
• Add a drizzle of fresh cream : Just before serving, add a drizzle of fresh cream on top of each bowl of soup for an extra touch of sweetness and creaminess.
• Add roasted pumpkin seeds : To add a crunchy touch, roast pumpkin seeds and sprinkle them on top of each bowl of soup.
• Garnish with fresh herbs : Before serving, garnish your pumpkin soup with Kiri cheese with fresh herbs like parsley, cilantro, or chives to add freshness.
• Serve with toasted bread : Serve your pumpkin soup with Kiri cheese with slices of toasted bread for a complete and comforting meal.
• Add a touch of lemon : Add a drizzle of fresh lemon juice just before serving to enhance the flavors of the pumpkin and Kiri cheese.
• Reheat gently : When reheating the soup, do it over low heat to avoid overcooking and losing its flavors and texture.