![Making Making](/images/tm5/tm5-preparation.png)
15min
![Cooking Cooking](/images/tm5/tm5-cuisson.png)
30min
![People People](/images/tm5/tm5-personnes.png)
4
Making : 15 minutes
Cooking : 30 minutes
4 persons
Ingredient
800g of water
500g of carrots
20g of liquid cream
3 potatoes
1 onion
1 garlic clove
1 vegetable bouillon cube
3 pinches of curry
3 portions of soft cheese like Vache qui rit
Pepper
![Total Total](/images/tm5/tm5-horloge.png)
00:06
![Speed Speed](/images/tm5/tm5-vitesse.png)
5
Peel the onion, garlic, and carrots. Cut the carrots into 4cm pieces. Put everything in the Thermomix bowl. Program for 6 seconds at speed 5.Step 1/5
![Total Total](/images/tm5/tm5-horloge.png)
30:00
![Temperature Temperature](/images/tm5/tm5-temperature.png)
100°C
![Speed Speed](/images/tm5/tm5-vitesse.png)
1
Peel the potatoes, cut them into pieces, and put them in the bowl. Add water, curry, and the bouillon cube. Program for 30 minutes at 100°C at speed 1.Step 2/5
![Total Total](/images/tm5/tm5-horloge.png)
00:30
![Speed Speed](/images/tm5/tm5-vitesse.png)
6
When it beeps, blend for 30 seconds at speed 6.Step 3/5
![Total Total](/images/tm5/tm5-horloge.png)
1:00
![Speed Speed](/images/tm5/tm5-vitesse.png)
10
Add the Vache qui rit cheese, liquid cream, and pepper. Set for 1 minute at speed 10.Step 4/5
![Total Total](/images/tm5/tm5-horloge.png)
00:15
![Speed Speed](/images/tm5/tm5-vitesse.png)
5
If your soup is too thick, add water and blend again for 15 seconds at speed 5.Step 5/5