![](https://www.omothermix.com/es/thermomix/imagenes/bunuelos-de-carnaval/bunuelos-de-carnaval-mediano.jpg)
Buñuelos de carnaval
![](https://www.omothermix.com/images/tm5/tm5-preparation.png)
10min
![](https://www.omothermix.com/images/tm5/tm5-cuisson.png)
2min
![](https://www.omothermix.com/images/tm5/tm5-personnes.png)
4
Cocinando : 2 minutos
4 personas
![](https://www.omothermix.com/images/tm5/tm5-fouet.png)
![](https://www.omothermix.com/images/tm5/tm5-epi.png)
![](https://www.omothermix.com/images/tm5/tm5-mijotage.png)
![](https://www.omothermix.com/images/tm5/tm5-panier.png)
Ingredientes
300 gramos de harina
70 gramos de mantequilla
60 gramos de azúcar
50 gramos de crema líquida
25 gramos de agua
2 sobres de levadura química
2 sobres de azúcar avainillado
2 huevos
2 cucharaditas de ron
1 pizca de sal
![](https://www.omothermix.com/images/tm5/tm5-fouet.png)
![](https://www.omothermix.com/images/tm5/tm5-epi.png)
![](https://www.omothermix.com/images/tm5/tm5-mijotage.png)
![](https://www.omothermix.com/images/tm5/tm5-panier.png)
Aceite para freír
Azúcar glas
![](https://www.omothermix.com/images/tm5/tm5-fouet.png)
![](https://www.omothermix.com/images/tm5/tm5-epi.png)
![](https://www.omothermix.com/images/tm5/tm5-mijotage.png)
![](https://www.omothermix.com/images/tm5/tm5-panier.png)
Las buñuelos lionesas o merveilles en el suroeste son pequeños buñuelos para disfrutar en el martes de carnaval y carnavales. Descubre cómo cocinarlos rápidamente
![Total Total](https://www.omothermix.com/images/tm5/tm5-horloge.png)
2:00
![](https://www.omothermix.com/images/tm5/tm5-temperature.png)
70°C
![](https://www.omothermix.com/images/tm5/tm5-vitesse.png)
2
![](https://www.omothermix.com/images/tm5/tm5-fouet.png)
![](https://www.omothermix.com/images/tm5/tm5-epi.png)
![](https://www.omothermix.com/images/tm5/tm5-mijotage.png)
![](https://www.omothermix.com/images/tm5/tm5-panier.png)
Coloca la mantequilla en el bol de la Thermomix y cocina durante 2 minutos a 70°C a velocidad 2. 1/9
![Total Total](https://www.omothermix.com/images/tm5/tm5-horloge.png)
2:00
![](https://www.omothermix.com/images/tm5/tm5-vitesse.png)
2
![](https://www.omothermix.com/images/tm5/tm5-fouet.png)
![](https://www.omothermix.com/images/tm5/tm5-epi.png)
![](https://www.omothermix.com/images/tm5/tm5-mijotage.png)
![](https://www.omothermix.com/images/tm5/tm5-panier.png)
Agrega la harina, la levadura, el azúcar avainillado, el azúcar, los huevos, la crema líquida, el ron, el agua y la sal en el bol de la Thermomix y mezcla durante 2 minutos en la función de amasado.Ver la receta completa
![](https://www.omothermix.com/images/tm5/tm5-fouet.png)
![](https://www.omothermix.com/images/tm5/tm5-epi.png)
![](https://www.omothermix.com/images/tm5/tm5-mijotage.png)
![](https://www.omothermix.com/images/tm5/tm5-panier.png)
Pon la masa en un bol y cúbrelo con un paño. 2/9
![](https://www.omothermix.com/images/tm5/tm5-vitesse.png)
3
![](https://www.omothermix.com/images/tm5/tm5-fouet.png)
![](https://www.omothermix.com/images/tm5/tm5-epi.png)
![](https://www.omothermix.com/images/tm5/tm5-mijotage.png)
![](https://www.omothermix.com/images/tm5/tm5-panier.png)
Deja reposar y levar la masa durante al menos 3 horas. 3/9
![](https://www.omothermix.com/images/tm5/tm5-fouet.png)
![](https://www.omothermix.com/images/tm5/tm5-epi.png)
![](https://www.omothermix.com/images/tm5/tm5-mijotage.png)
![](https://www.omothermix.com/images/tm5/tm5-panier.png)
Espolvorea tu superficie de trabajo con harina, coloca la masa encima y presiona firmemente para quitar el gas. 4/9
![](https://www.omothermix.com/images/tm5/tm5-fouet.png)
![](https://www.omothermix.com/images/tm5/tm5-epi.png)
![](https://www.omothermix.com/images/tm5/tm5-mijotage.png)
![](https://www.omothermix.com/images/tm5/tm5-panier.png)
Vuelve a poner la masa en el bol, cúbrelo con un paño y deja que la masa duplique su volumen. 5/9
![](https://www.omothermix.com/images/tm5/tm5-vitesse.png)
3
![](https://www.omothermix.com/images/tm5/tm5-fouet.png)
![](https://www.omothermix.com/images/tm5/tm5-epi.png)
![](https://www.omothermix.com/images/tm5/tm5-mijotage.png)
![](https://www.omothermix.com/images/tm5/tm5-panier.png)
Espolvorea tu superficie de trabajo con harina y extiende la masa hasta obtener un grosor de 3 cm, luego forma las buñuelos (yo suelo hacer una forma ovalada). 6/9
![](https://www.omothermix.com/images/tm5/tm5-fouet.png)
![](https://www.omothermix.com/images/tm5/tm5-epi.png)
![](https://www.omothermix.com/images/tm5/tm5-mijotage.png)
![](https://www.omothermix.com/images/tm5/tm5-panier.png)
Calienta el aceite para freír, ya sea en una cacerola o en una freidora. 7/9
![Total Total](https://www.omothermix.com/images/tm5/tm5-horloge.png)
1:00
![](https://www.omothermix.com/images/tm5/tm5-vitesse.png)
1
![](https://www.omothermix.com/images/tm5/tm5-fouet.png)
![](https://www.omothermix.com/images/tm5/tm5-epi.png)
![](https://www.omothermix.com/images/tm5/tm5-mijotage.png)
![](https://www.omothermix.com/images/tm5/tm5-panier.png)
Coloca las buñuelos en el aceite y no olvides darles la vuelta (aproximadamente 1 minuto por cada lado). 8/9
![](https://www.omothermix.com/images/tm5/tm5-fouet.png)
![](https://www.omothermix.com/images/tm5/tm5-epi.png)
![](https://www.omothermix.com/images/tm5/tm5-mijotage.png)
![](https://www.omothermix.com/images/tm5/tm5-panier.png)
Espolvorea con azúcar glas cuando estén frías. 9/9
![](https://www.omothermix.com/images/tm5/tm5-fouet.png)
![](https://www.omothermix.com/images/tm5/tm5-epi.png)
![](https://www.omothermix.com/images/tm5/tm5-mijotage.png)
![](https://www.omothermix.com/images/tm5/tm5-panier.png)
¡ Disfruta de estas deliciosas buñuelos, para degustar durante la Cuaresma o el martes de carnaval, entre mediados de febrero y mediados de marzo ! ¡ Ñam ! ;)