Caramel flan with the thermomix
Immerse yourself in the deliciously comforting universe of caramel flan made with the Thermomix. This classic and timeless dessert seduces food lovers around the world with its smooth and creamy texture, golden caramel touch, and enchanting aroma. Thanks to this foolproof recipe, you can easily recreate caramel flans worthy of the finest pastry shops in the comfort of your own home.
Caramel flan is a true invitation to indulgence. Its base, made of eggs, sugar, milk, and a hint of vanilla, transforms into a velvety cream during the cooking process. But what makes this dessert even more irresistible is its layer of liquid caramel that delicately forms at the bottom of the mold, creating a divine contrast with the sweetness of the flan.
With the Thermomix, preparing caramel flan becomes child's play. The advanced features of this revolutionary appliance allow you to precisely control the temperature, mixing, and cooking time, ensuring a perfect flan every time. You will achieve a creamy consistency without lumps or overcooking.
This versatile dessert is perfect for any occasion. Whether it's to end a meal on a high note, surprise your guests at a dinner party, or simply treat yourself after a long day, caramel flan is always a safe bet. Its simplicity and authentic flavor make it a must-have dessert.
Tasting a Thermomix caramel flan is a true gustatory experience. Each spoonful transports you into a whirlwind of sweetness and comfort. Its visual aspect, with its shiny caramel blending into the cream, is also a feast for the eyes.
Indulge in the magic of caramel flan with the Thermomix and enjoy it with your family or friends. savor this exquisite dessert, a symbol of reimagined pastry craftsmanship thanks to modern technology.
Caramel flan made with the Thermomix is the perfect combination of sweetness, creaminess, and melting caramel. This essential recipe will satisfy even the most discerning palates and create moments of pleasure and sharing around an irresistible treat.
Season
Enjoy this recipe of dessert cooking with the thermomix , to be made all the year.
Informations
5 minutes
🍳 Cooking
20 minutes
🕛 Duration
25 minutes
⬈ Difficulty
2/10
🥕 Ingredients
7
👣 Steps
7
𝄙 Comments
No
No (No vote)
Ingredients for people
300g of milk
100g of granulated sugar
3 eggs
1 packet of vanilla sugar
1 packet of baking powder
Liquid caramel (to your liking)
Making
Discover a basic recipe for caramelized flan using the Thermomix :
- Put the milk in the Thermomix bowl and set it for 4 minutes 30 seconds on speed 1.
- Add the eggs, baking powder, vanilla sugar, granulated sugar, then mix for 10 seconds on speed 4.
- Put the caramel at the bottom of the ramekins and pour your mixture on top.
- Cover the pots with aluminum foil and place them on the Varoma tray.
- Add water to the Thermomix bowl, then close the lid and place the Varoma on top.
- Set it for 15 minutes on speed 1, at Varoma temperature.
- Put it in the fridge for a few hours.
Enjoy it chilled. You will delight in these Thermomix flans served in glasses or ramekins. Yum ;)
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
Caramel custard with Thermomix is a true marvel of indulgence. Its creamy texture, delicate vanilla flavor, and melting caramel make it an irresistible dessert for sweet lovers. Thanks to the ease and precision of preparation offered by Thermomix, you can make this delight at home with guaranteed success every time.
Whether it's to finish a meal beautifully, surprise your guests, or simply treat yourself, caramel custard is a perfect choice. Its apparent simplicity hides an explosion of flavors and textures, with its creamy custard and deliciously sweet caramel. Each spoonful is an invitation to a gustatory escape.
With Thermomix, you can achieve a caramel custard worthy of the finest patisseries in record time. The advanced functionalities of this appliance allow you to perfectly control the cooking and obtain a perfect consistency effortlessly. The result is a dessert that is both light and rich, delighting the taste buds of all guests.
Caramel custard with Thermomix is also a versatile dessert, suitable for all occasions. Whether it's for a meal with friends, a birthday celebration, or simply a desire to treat yourself, it will seduce sweet lovers. Its visual aspect, with its shiny caramel mingling with the cream, adds an elegant touch to your table.
So, let yourself be tempted by this sweet temptation and indulge in caramel custard with Thermomix. Explore the world of sweet flavors and make each bite a moment of pure happiness. This recipe will delight your loved ones and create unforgettable gourmet memories.
Caramel custard with Thermomix is a classic dessert revisited with a modern touch. Its easy preparation, creamy texture, and delicious taste make it an ideal choice for sweet enthusiasts. Discover the pleasure of making this dessert at home and treat yourself to an unforgettable gustatory experience.
Frequently asked questions
How to make the custard preparation with Thermomix ?
In the Thermomix bowl, mix the milk, eggs, sugar, and vanilla extract. Blend everything at speed 4 for a few seconds until you obtain a homogeneous mixture.
Should eggs be at room temperature for this recipe ?
It is recommended to use eggs at room temperature to achieve a better texture and homogeneity of the custard mixture.
Can pre-made caramel be used for this recipe ?
Yes, you can use pre-made caramel to simplify the preparation of your caramel custard. Just make sure to choose a good quality one.
How to serve the caramel custard ?
You can serve the unmolded caramel custard cut into individual portions. You can also decorate it with a little extra caramel or whipped cream before serving.
Can the caramel custard be prepared in advance ?
Yes, you can prepare the caramel custard in advance and store it in the refrigerator for a few hours before unmolding and serving.
Last comments and remarks on the recipe thermomix
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