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Home Recipes thermomix DessertsChocolate frosting cupcakes

Chocolate frosting cupcakes with the thermomix

Are you looking for a recipe for cupcakes that are both delicious and easy to make ? Look no further, Thermomix chocolate frosting cupcakes are here to satisfy all your sweet cravings.

With their moist base and chocolate frosting, these cupcakes are simply irresistible. Thanks to Thermomix, preparing these treats becomes a breeze. You will get cupcakes perfectly balanced in chocolate, with a light and airy texture.

The secret lies in the use of Thermomix, which allows for thorough mixing of the ingredients and perfect baking. This results in uniformly moist cupcakes, with an intense chocolate flavor that will melt in your mouth.

And what about the frosting ? With Thermomix, you can make a smooth and creamy chocolate frosting in just a few minutes. It adds a gourmet and elegant touch to your cupcakes, turning them into true little delights to devour.

Whether it's for a birthday party, a sweet afternoon with friends, or just to treat yourself, these chocolate frosting cupcakes made with Thermomix will delight your guests and add a sweet note to your tasting moments.

So, get your Thermomix ready, bring out your cupcake molds, and dive into making these delicious little wonders. Let yourself be seduced by the simplicity of the recipe and the satisfaction of seeing your chocolate frosting cupcakes take shape. It's a real treat with every bite !



Season

Enjoy this recipe of dessert cooking with the thermomix , to be made all the year.

Informations

🥣 Making
15 minutes

🍳 Cooking
20 minutes

🕛 Duration
35 minutes

Difficulty
3/10

🥕 Ingredients
11

👣 Steps
13

𝄙 Comments
No

Notes
No (No vote)

Nutritional composition for 1 part

Calories : 664 cal (2780 J)
Cholesterol: 156.7mg
Total Fat: 40.6g
Saturated fat: 24.2g
Dietary Fiber: 2.7g
Total Sugars: 45.9g
Total Carbohydrate: 73g
Vitamin D: 0.6µg
Iron: 1.8mg
Calcium: 106.6mg
Protein: 8g
Sodium: 103.4mg
Weight Watchers
WW SmartPoints : 32
Weight Watchers
WW ProPoints : 19

If you want to test this thermomix recipe as 0 cook or if you have tested this thermomix recipe as 0 chef, let us know.

Ingredients for people

For the Thermomix cake :

125g flour
80g butter
75g sugar
60g milk
2 eggs
1 packet of baking powder

For the Thermomix filling :

125g chocolate
60g butter
30g powdered sugar

For decoration :

Chocolate chips
Colored sprinkles
* For the thermomix recipes, the quantities are indicative. You will have to adjust the quantities to your taste. It should be noted that it is easier to add salt, pepper, sugar than to remove.
(0) (0)

Making

Prepare delicious Thermomix TM31, TM5, and TM6 cupcakes to enjoy as dessert or snack :

Preheat the oven to 180°C

For the cake :

  1. Place the butter in the Thermomix bowl and set for 1 minute at 70°C on speed 2.
  2. Add the sugar and program for 30 seconds on speed 3.
  3. Add the flour, eggs, milk, and baking powder and mix for 45 seconds on speed 3.
  4. Pour the batter into muffin molds and bake for 20 minutes at 180°C.
  5. Let the muffins cool.
  6. Clean the Thermomix thoroughly and dry it.

For the frosting :

  1. Put the powdered sugar in the Thermomix bowl, then close the bowl and place the measuring cup on the lid. Turn the knob to close the bowl and press the turbo mode button three times to obtain icing sugar.
  2. Transfer this icing sugar to a bowl.
  3. Place the chocolate pieces in the Thermomix bowl and set for 7 seconds on speed 7.
  4. Add the butter and cook for 3 minutes at 70°C on speed 3.
  5. Add the sugar and mix for 20 seconds on speed 3.
  6. Put the frosting in a piping bag and form a rosette on top of the cupcake.

For decoration :

  1. Sprinkle with sprinkles or chocolate chips to decorate to your liking.

Enjoy these Thermomix cupcakes with a good coffee and treat your taste buds and eyes. Yum

* For this thermomix recipe, the cooking times are indicative. You will need to adapt your kitchen to your cooking method and your oven.
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.


Chocolate frosting cupcakes made with Thermomix are a true invitation to indulgence. Thanks to this versatile and convenient appliance, making these delicious little pastries becomes child's play. Whether it's for a snack with friends, a birthday party, or simply to treat yourself, these cupcakes will delight even the most demanding palates.

Their moist and light texture combined with their chocolate frosting, both creamy and intense in flavor, make these cupcakes a real sweet temptation. The Thermomix proves to be a valuable ally in achieving perfectly balanced chocolate cupcakes, baked to perfection and adorned with a smooth and creamy frosting.

So, don't wait any longer to bring out your Thermomix and dive into making these delicious chocolate frosting cupcakes. You will be pleasantly surprised by the simplicity of the recipe and by the final result, which will make the eyes of all food lovers shine. Success and satisfaction guaranteed!

Enjoy these chocolate frosting cupcakes made with Thermomix and let yourself be carried away by their irresistible flavor. Savor every bite and share this moment of indulgence with your loved ones. Bon appétit !



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12 tips and tricks TM5 FAQ
 

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Frequently asked questions

Should some ingredients be manually incorporated after using Thermomix ?

Yes! After mixing the main ingredients in the Thermomix bowl to obtain a homogeneous batter, it is often recommended to gently fold in certain elements such as chocolate chips or candied fruits by gently stirring with a spatula to avoid overmixing or crushing them.

Should the cupcakes be allowed to cool before frosting ?

Yes, it is advisable to wait for the cupcakes to cool completely before applying the frosting. This will allow the frosting to adhere better to the cakes without melting or quickly liquefying.

How to decorate the cupcakes with chocolate frosting ?

You can use a piping bag to apply the frosting on the cupcakes in a uniform and decorative manner. You can also sprinkle colored sprinkles, chocolate shavings, or other toppings on top to add an extra visual touch.

What ingredients are needed for preparing the cupcakes ?

The necessary ingredients are flour, sugar, butter, eggs, milk, vanilla extract, and baking powder.

Can other types of flour be used for this recipe ?

Yes, you can use other types of flour such as whole wheat or gluten-free flour if you have dietary restrictions. However, make sure to adjust the quantities or binding agents according to specific recommendations.



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Our culinary blog of thermomix recipes has no connection with the Vorwerk brand which manufactures the Thermomix, nor with the official thermomix Cookidoo platform. And the recipes presented are, of course, not compatible with the Cookey.


Version: 202403-01