Apple turnovers
10min
8min
4
Cooking : 8 minutes
4 persons
Ingredient
For the Thermomix puff pastry :
300g of flour
300g of frozen butter
150g of cold water
2 pinches of salt
For the Thermomix applesauce :
50g of brown sugar
4 golden apples
Juice of half a lemon
For making the Thermomix turnovers :
1 egg yolk
Cooking a simple and quick recipe for apple turnovers with Thermomix :
220°C
For the puff pastry :
00:30
5
00:15
Mix for 15 seconds in reverse function (the dough will come off).Step 2/15
Roll out the dough on your floured work surface into a rectangle. Then, fold the dough in 3, then roll out the dough again and fold it in 3 again. Repeat this operation 2 times.Step 3/15
Chill the dough.Step 4/15
For the applesauce :
Peel the apples, cut them into pieces, and put them in the Thermomix bowl.Step 5/15
8:00
90°C
2
00:25
4
Let it cool.Step 8/15
For making the turnovers :
Roll out the dough and cut out rounds of 10cm in diameter.Step 9/15
Put a few spoonfuls of applesauce on half of the round.Step 10/15
Fold the dough and seal the 2 parts with a little water, pressing on the edges.Step 11/15
Mix the egg yolk in a bowl and apply the yolk with a brush on each turnover.Step 12/15
Place your turnovers on the oven tray lined with parchment paper.Step 13/15
10:00
220°C
Let it cool slightly.Step 15/15
Enjoy and treat yourself with these mini apple turnovers for snack, breakfast,.. Yum ;)