Apple turnovers with the thermomix
Welcome to our irresistible recipe for apple turnovers with Thermomix ! If you are looking for a treat that is both crispy and melting, you are in the right place. These delicious apple turnovers are perfect for satisfying your cravings for sweet treats.
Thanks to your Thermomix, preparing these turnovers becomes child's play. In a few simple steps, you will get a light and crispy puff pastry, combined with a generous filling of tender and flavorful apples. The sweet flavor of the apples pairs perfectly with a hint of cinnamon, offering a taste explosion with every bite.
Whether you are a baking novice or an expert, this recipe is within everyone's reach. The Thermomix will accompany you throughout the process, mixing, kneading, and cooking your Thermomix turnovers precisely and evenly. The result ? Apple turnovers worthy of the best pastry shops.
These turnovers are perfect to enjoy as dessert, for a snack, or even as a delicious breakfast. They will delight the taste buds of both young and old. Feel free to accompany them with a scoop of vanilla ice cream or a dollop of whipped cream for an even more indulgent experience.
So, get your Thermomix ready, bring out your most flavorful apples, and let yourself be seduced by this irresistible apple turnovers recipe. You won't be able to resist them !
Season
Enjoy this recipe of dessert cooking with the thermomix , to be made all the year.
Informations
10 minutes
🍳 Cooking
8 minutes
🕛 Duration
18 minutes
⬈ Difficulty
3/10
🥕 Ingredients
8
👣 Steps
15
𝄙 Comments
No
No (No vote)
Nutritional composition for 1 part
Ingredients for people
300g of flour
300g of frozen butter
150g of cold water
2 pinches of salt
50g of brown sugar
4 golden apples
Juice of half a lemon
1 egg yolk
Making
Cooking a simple and quick recipe for apple turnovers with Thermomix :
Preheat the oven to 220°C
For the puff pastry :
- Put the flour, pieces of frozen butter, water, and salt in the Thermomix bowl, then set for 30 seconds at speed 5.
- Mix for 15 seconds in reverse function (the dough will come off).
- Roll out the dough on your floured work surface into a rectangle. Then, fold the dough in 3, then roll out the dough again and fold it in 3 again. Repeat this operation 2 times.
- Chill the dough.
For the applesauce :
- Peel the apples, cut them into pieces, and put them in the Thermomix bowl.
- Add the lemon juice, brown sugar, and program for 8 minutes at 90°C at speed 2.
- Scrape the sides of the bowl and mix for 25 seconds at speed 4 to leave some pieces.
- Let it cool.
For making the turnovers :
- Roll out the dough and cut out rounds of 10cm in diameter.
- Put a few spoonfuls of applesauce on half of the round.
- Fold the dough and seal the 2 parts with a little water, pressing on the edges.
- Mix the egg yolk in a bowl and apply the yolk with a brush on each turnover.
- Place your turnovers on the oven tray lined with parchment paper.
- Bake for 10 minutes at 220°C, then lower your oven to 180°C and let it bake for 15 minutes.
- Let it cool slightly.
Enjoy and treat yourself with these mini apple turnovers for snack, breakfast,.. Yum ;)
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
The recipe for Thermomix apple turnovers is a true invitation to indulgence. In a few simple steps and with the help of your Thermomix, you can make irresistible apple turnovers that will please everyone.
Whether you enjoy them warm right out of the oven or cold the next day, these apple turnovers will delight you with their perfect marriage of the sweetness of cooked apples and the crispiness of the puff pastry. Feel free to personalize them by adding a touch of cinnamon or a hint of vanilla for even more flavors.
Prepare these Thermomix apple turnovers for a special occasion, a snack with friends, or just to treat yourself. You will be proud to serve a homemade pastry, prepared with love and delicacy thanks to your Thermomix.
So, give in to this recipe and enjoy the Thermomix apple turnover. Your taste buds will thank you, and you will be captivated by the crispiness of the pastry, the tenderness of the apples, and the enchanting aroma that will fill your kitchen.
Frequently asked questions
Can I freeze the turnovers before baking them ?
Yes, you can prepare your turnovers in advance and freeze them. Then, simply take them out of the freezer and bake them directly in the oven, possibly adjusting the baking time.
What are the necessary ingredients to make Thermomix apple turnovers ?
The main ingredients are puff pastry, apples, sugar, butter, cinnamon, and a little lemon juice.
How should I store any remaining apple turnovers ?
If you have leftovers, store them in an airtight container at room temperature until the next day. Reheat them slightly in the oven before serving to regain their initial crispiness.
How can I prevent the filling from overflowing during baking ?
To prevent the filling from overflowing from the turnovers during baking, make sure to seal the edges well by pressing with a fork or using a little water to stick them together.
Should I peel the apples before using them in the recipe ?
This will entirely depend on your personal preferences. If you prefer to keep the apple skin for more texture and color in your turnovers, just make sure they are well washed beforehand.
Last comments and remarks on the recipe thermomix
- Feel free to comment and be the first to give your opinion.
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