Brown sugar meringue

Making
5min
Cooking
130min
People
2
Making : 5 minutes
Cooking : 130 minutes
2 persons

Ingredient



For 6 medium Thermomix meringues :

2 egg whites
75g of brown sugar
Put the egg whites in the Thermomix bowl.Step 1/10
Attach the whisk, then close the bowl and place the measuring cup on top.Step 2/10
Total
5:00
Speed
4
Set for 5 minutes at speed 4, gradually increasing the speed.Step 3/10
Remove the measuring cup from the Thermomix lid.Step 4/10
Total
10:00
Temperature
50°C
Speed
4
Set for 10 minutes at 50°C at speed 4.Step 5/10
Gradually add the brown sugar during the first minute through the hole in the lid.Step 6/10
Place parchment paper on your oven's baking sheet.Step 7/10
Spread oil to cover the parchment paper well.Step 8/10
Using 2 tablespoons, shape 6 balls with the mixture.Step 9/10
Temperature
110°C
Bake for 2 hours at 110°C with the fan on.Step 10/10
Let cool and enjoy these delicious Thermomix meringues