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Brown sugar meringue with the thermomix
Welcome to our dedicated page for the recipe of brown sugar meringues with Thermomix. If you're craving a sweet and light treat, these meringues are perfect for you. Thanks to Thermomix's advanced technology, you'll be able to easily create these airy and crispy delights.
Brown sugar meringues are a deliciously caramelized variant of traditional meringues. With their melt-in-your-mouth texture and crispy exterior, they are a true delight for the taste buds. The brown sugar brings a deeper flavor note and a slight golden color, adding a touch of originality to this classic recipe.
To make this meringue, you'll need just a few ingredients: brown sugar, egg whites, and a pinch of salt. With Thermomix, you'll achieve perfectly whipped egg whites and seamlessly incorporate the brown sugar for successful meringues every time.
Whether it's for a special occasion, a party, or simply to treat yourself, brown sugar meringues are always an irresistible option. They can be enjoyed on their own or used to top a pavlova, accompany ice cream, or add a sweet touch to your favorite desserts.
Get ready to fall in love with these Thermomix brown sugar meringues. Follow our step-by-step instructions and indulge in these deliciously sweet treats.
Season
Enjoy this recipe of dessert cooking with the thermomix , to be made all the year.
Informations
5 minutes
🍳 Cooking
130 minutes
🕛 Duration
135 minutes
⬈ Difficulty
3/10
🥕 Ingredients
2
👣 Steps
10
𝄙 Comments
No
No (No vote)
Nutritional composition for 1 part
Ingredients for people
2 egg whites
75g of brown sugar
Making
- Put the egg whites in the Thermomix bowl.
- Attach the whisk, then close the bowl and place the measuring cup on top.
- Set for 5 minutes at speed 4, gradually increasing the speed.
- Remove the measuring cup from the Thermomix lid.
- Set for 10 minutes at 50°C at speed 4.
- Gradually add the brown sugar during the first minute through the hole in the lid.
- Place parchment paper on your oven's baking sheet.
- Spread oil to cover the parchment paper well.
- Using 2 tablespoons, shape 6 balls with the mixture.
- Bake for 2 hours at 110°C with the fan on.
Let cool and enjoy these delicious Thermomix meringues
Accompaniments
Wines
Brown sugar meringues have a sweet, slightly caramelized flavor that can be delicate to pair with wine due to their high sugar content.
- Sweet or semi-sweet sparkling wine : A sparkling wine such as Asti, sweet Prosecco, or demi-sec Champagne can complement the sweetness of the meringues without overpowering them.
- Luscious or dessert white wine : Luscious white wines like Sauternes, Muscat, or late-harvest Riesling can offer good harmony with brown sugar meringues.
- Dessert wine : Opt for a rich and sweet dessert wine, such as Vin Santo, Pedro Ximenez, or Tokaji. These wines can balance the sweetness of the meringues with their own sweet and complex notes.
- Light and fruity red wine : If you prefer red wine, choose a light and fruity wine like sweet Lambrusco or Beaujolais. These wines can offer an interesting contrast with the sweetness of the meringues.
Generally, look for wines that have some sweetness to complement the meringue without overwhelming it with a higher sugar level. Experiment with different combinations to find what works best for you.
Beers
Pairing beers with brown sugar meringues can be challenging as beer is generally less sweet than desserts. However, here are some suggestions that might work.
- Wheat beers : Wheat beers, such as German hefeweizens or Belgian witbiers, often have sweet and fruity notes that could pair well with the sweetness of brown sugar meringues.
- Amber or brown ales : Amber or brown ales may have caramel, toffee, or dried fruit notes that could complement the flavors of the meringue. Look for beers of this style with a touch of sweetness to balance the meringue.
- Dessert beers : Some breweries offer beers specifically designed to pair with desserts. Look for dessert beers with flavors of caramel, vanilla, or fruit that could harmonize well with the meringues.
- Sour beers : Sour beers like Berliner Weisse or Gose can offer an interesting contrast to the sweetness of the meringues. Their refreshing acidity can help balance the richness of the dessert.
Generally, look for beers with sweet, fruity, or caramelized flavors that could complement the brown sugar meringues well. Feel free to experiment with different combinations to find what you enjoy most.
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
*** Alcohol is reserved for adults over 18 years old. Drink responsibly.
Brown sugar meringue with Thermomix is a true delight to share with family or friends. Thanks to the simplicity of your Thermomix, you can create these crispy and melt-in-your-mouth treats in no time.
Whether for a special occasion or simply to satisfy your sweet tooth, these meringues will please every palate. The brown sugar gives them a delicate caramel flavor that pairs perfectly with their light and airy texture.
Feel free to personalize your meringue by adding touches of originality, such as chopped nuts, citrus zest, or even spices. Let your imagination run wild and create unique and delicious meringues.
So, take out your Thermomix, gather your ingredients, and dive into making these brown sugar meringues. You won't be disappointed with the result, and your taste buds will thank you!
We hope this recipe brings you as much joy in making it as it does in savoring it. Enjoy every bite of these sweet little wonders and indulge without restraint. Happy tasting !
Frequently asked questions
Can I freeze my brown sugar meringues with Thermomix ?
Yes, you can freeze your brown sugar meringues with Thermomix. Place them in a freezer bag or an airtight container and freeze for up to 3 months. Allow them to thaw at room temperature before enjoying them.
At what speed should I beat the egg whites with Thermomix to make brown sugar meringues ?
To make brown sugar meringues with Thermomix, you can start beating the egg whites at a low speed and gradually increase the speed until they form stiff peaks.
What can I do with leftover brown sugar meringues with Thermomix ?
You can use leftover brown sugar meringues with Thermomix to decorate cakes, crumble them over ice cream, or incorporate them into desserts such as mousses or tiramisu.
How long should brown sugar meringues with Thermomix be baked ?
Brown sugar meringues with Thermomix should be baked for about 1 to 2 hours, depending on their size. It's important to bake them slowly to dry them evenly.
How long should I beat the egg whites to make brown sugar meringues with Thermomix ?
You should beat the egg whites with Thermomix for about 5 to 10 minutes until they are stiff and form firm peaks when you lift the beaters.
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