![](/en/thermomix/pictures/cherry-clafoutis/cherry-clafoutis-medium.jpg)
Cherry clafoutis
![Making Making](/images/tm5/tm5-preparation.png)
5min
![Cooking Cooking](/images/tm5/tm5-cuisson.png)
30min
![People People](/images/tm5/tm5-personnes.png)
4
Cooking : 30 minutes
4 persons
Ingredient
500g of cherries
250g of milk
100g of flour
60g of granulated sugar
10g of oil
4 eggs
1 packet of vanilla sugar
![Temperature Temperature](/images/tm5/tm5-temperature.png)
210°C
Grease your cake pan.Step 2/7
Wash the cherries and place them at the bottom of your cake pan.Step 3/7
![Total Total](/images/tm5/tm5-horloge.png)
00:30
![Speed Speed](/images/tm5/tm5-vitesse.png)
4
Pour the mixture into the cake pan.Step 5/7
![Total Total](/images/tm5/tm5-horloge.png)
10:00
![Temperature Temperature](/images/tm5/tm5-temperature.png)
210°C
![Total Total](/images/tm5/tm5-horloge.png)
20:00
![Temperature Temperature](/images/tm5/tm5-temperature.png)
180°C
Enjoy your homemade clafoutis in the Thermomix and savor it. Yum ;)