Cherry clafoutis with the thermomix
Welcome to our presentation page for the cherry clafoutis recipe with Thermomix ! Get ready to discover a traditional French dessert, reinvented with the convenience and precision of your favorite kitchen robot.
Clafoutis is a delicious specialty of French cuisine, known for its soft texture and fruity taste. In this recipe, we have chosen cherries to bring a tangy sweetness and a touch of summer to this classic dessert.
Thanks to the Thermomix, making this cherry clafoutis becomes child's play. Its generous bowl and mixing and cooking functions allow you to achieve a perfectly smooth and perfectly cooked result. No need to constantly watch the oven, the Thermomix takes care of everything!
You will be impressed by the ease and speed of this recipe. In just a few simple steps, you can enjoy a hot Thermomix cherry clafoutis straight from the Thermomix. Its enchanting aroma will fill your kitchen and delight the taste buds of your guests.
Whether it's for an impromptu dessert, a delicious snack, or a special occasion, the cherry clafoutis with Thermomix will delight lovers of sweet treats. So, put on your apron, bring out your Thermomix, and get ready to treat your loved ones to this reinvented classic dessert.
Season
Enjoy this recipe of dessert cooking with the thermomix , to be made between june and august.
Informations
5 minutes
🍳 Cooking
30 minutes
🕛 Duration
35 minutes
⬈ Difficulty
2/10
🥕 Ingredients
7
👣 Steps
7
𝄙 Comments
No
No (No vote)
Ingredients for people
250g of milk
100g of flour
60g of granulated sugar
10g of oil
4 eggs
1 packet of vanilla sugar
Making
- Preheat the oven to 210°C (410°F).
- Grease your cake pan.
- Wash the cherries and place them at the bottom of your cake pan.
- Put the flour, eggs, granulated sugar, vanilla sugar, and milk in the Thermomix bowl and mix for 30 seconds at speed 4.
- Pour the mixture into the cake pan.
- Bake for 10 minutes at 210°C (410°F).
- Reduce the oven temperature to 180°C (350°F) and continue baking the clafoutis for another 20 minutes.
Enjoy your homemade clafoutis in the Thermomix and savor it. Yum ;)
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
You now have all the keys to make a delicious cherry clafoutis with Thermomix. This recipe will delight your taste buds and those of your guests with a gourmet and authentic dessert.
Don't forget to select ripe cherries and prepare your Thermomix for a perfect cooking. Let yourself be guided by the simple and precise steps of the recipe and enjoy the enchanting aroma that will fill your kitchen during the preparation.
Once the clafoutis is cooked and slightly cooled, you can enjoy it warm or cold, accompanied by a scoop of vanilla ice cream or simply sprinkled with powdered sugar. Every bite will be a delight, combining the sweetness of the cherries with the smooth texture of the batter.
Feel free to share this recipe with your loved ones and invite them to discover the gustatory pleasures of cherry clafoutis with Thermomix. You will surely be complimented for your culinary talent and your choice of a delicious recipe.
So, put on your aprons and get your Thermomix ready, and embark on the preparation of this clafoutis that will delight lovers of fruity desserts. Enjoy your meal !
Frequently asked questions
Should I keep the stems on the cherries when preparing the clafoutis ?
Traditionally, the stems remain attached to the cherries as they add an additional flavor to the Thermomix clafoutis. However, this is optional, and you can choose to remove the stems if you prefer.
How can I achieve a moist result for my cherry clafoutis ?
To achieve a moist clafoutis, make sure not to overcook the dessert. It should be slightly jiggly in the center when you take it out of the oven.
How long should I bake the cherry clafoutis with Thermomix ?
Typically, it is recommended to bake the cherry clafoutis for about 35 to 40 minutes at a temperature of up to 180°C (350°F). The duration may vary depending on the type of mold used and your personal oven.
How should I serve the cherry clafoutis ?
The cherry clafoutis with Thermomix can be served warm or cold as a dessert. You can sprinkle powdered sugar on top just before serving and optionally accompany it with a scoop of vanilla ice cream or a dollop of fresh cream.
Can I add other fruits to my cherry clafoutis with Thermomix ?
Yes, you can add other fruits like raspberries, blackberries, or even peaches to bring more variety and flavor to your clafoutis.
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