Chocolate pear bavarian

Making
30min
Cooking
0min
People
8
Making : 30 minutes
Cooking : 0 minutes
8 persons

Ingredient



For the biscuit:

200G of ginger biscuit
80G of melted butter
For the fondant:

200G of dark chocolate
60g of butter
2 egg yolks
40g of icing sugar
250G of whipped cream
For pear moss:

300G of pears
350G of whipped cream
4 sheets of gelatin
For pear jelly:

200G of pears
60g of icing sugar
2 sheets of gelatin
For decoration:

1/4 of pear
Decorative Beads
Chocolate chips

To cook a Bavarian recipe on crispy chocolate and pear mirror:

For the Thermomix biscuit :

Total
00:05
Speed
5
Put the ginger biscuit in the thermomix bowl and mix 5 seconds on speed 5.Step 1/25
Total
00:20
Add the melted butter and set the speed to 20 seconds.Step 2/25
Pour this preparation into cake pan, spread out and pack.Step 3/25

For the Thermomix fondant :

Total
00:10
Speed
4
Put the pieces of dark chocolate in the thermomix bowl and program 10 seconds on the speed 4.Step 4/25
Total
3:00
Temperature
80°C
Speed
4
Add the butter and cook 3 minutes at 80°C on speed 4.Step 5/25
Total
00:20
Speed
3
Add egg yolks, icing sugar and set 20 seconds on speed 3.Step 6/25
Pour this mixture into a dish and incorporate the whipped cream, mix gently with the spatula.Step 7/25
Pour this mixture over the biscuit and spread out.Step 8/25
Refrigerate 1 hour to cool.Step 9/25

For the Thermomix foam :

Total
5:00
Put the gelatin sheets in a bowl with cold water for about 5 minutes.Step 10/25
Total
00:05
Speed
5
Peel each pear, cut them in 4, put them in the thermomix bowl and mix 5 seconds on speed 5.Step 11/25
Total
4:00
Temperature
70°C
Speed
2
Cook for 4 minutes at 70°C at speed 2.Step 12/25
Total
00:30
Speed
3
Add the gelatine leaves you have squeezed, put them in the thermomix bowl and mix 30 seconds on speed 3 to obtain a creamy pear mousse.Step 13/25
Pour this mixture into a salad bowl, add the whipped cream and mix gently.Step 14/25
Pour the pear moss over the fondant.Step 15/25
Put in refrigerator 1H.Step 16/25

For the Thermomix pear jelly :

Total
5:00
Put the gelatin sheets in a bowl with cold water for 5 minutes.Step 17/25
Total
4:00
Temperature
70°C
Speed
3
Peel the pears, cut them in 4, put them in the thermomix bowl and set 4 minutes at 70°C at speed 3.Step 18/25
Total
00:45
Speed
4
At the ringer, set speed 4 to 45 seconds.Step 19/25
Total
00:20
Speed
3
Put the gelatine sheets in the thermomix bowl and program 20 seconds on the speed 3.Step 20/25
Pour the jelly on your cake, spread out correctly, ie with a homogeneous thickness.Step 21/25
Put 3H in the refrigerator.Step 22/25

To decorate it :

Sprinkle with chocolate chips.Step 23/25
Put some decorative beads.Step 24/25
Cut the pear into 4, take 1 part and cut into thin strips that you have on the cake.Step 25/25
Enjoy this delicious Thermomix dessert. Yum ;)