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Chocolate pear bavarian with the thermomix
Looking for a dessert that is both indulgent and elegant to impress your guests ? Look no further! We have the perfect recipe for you : Thermomix pear chocolate speculoos Bavarian cream.
Bavarian cream is a classic pastry dessert, loved for its lightness and creamy texture. Our version harmoniously combines the sweetness of pear, the intensity of chocolate, and the crunchiness of speculoos for an explosion of flavors in every bite.
With your faithful ally, the Thermomix, making this Bavarian cream becomes child's play. Follow our detailed instructions and let your Thermomix do all the work. The crispy speculoos base, the creamy pear mousse, and the smooth chocolate ganache come together to create a dessert that is both delicious and aesthetically pleasing.
Whether it's for a special occasion, a meal with friends, or simply to treat yourself, this Thermomix pear chocolate speculoos Bavarian cream will be the star of the table. Its refined presentation and irresistible flavors will delight even the most demanding taste buds.
Get ready to impress your guests with this Thermomix pear chocolate speculoos Bavarian cream recipe. Follow the simple steps and enjoy the pleasure of creating a dessert that is as delicious as it is spectacular. So, bring out your Thermomix and get cooking to delight your loved ones with this exquisite delight.
Season
Enjoy this recipe of dessert cooking with the thermomix , to be made all the year.
Informations
30 minutes
🍳 Cooking
Without cooking
🕛 Duration
30 minutes
⬈ Difficulty
3/10
🥕 Ingredients
16
👣 Steps
25
𝄙 Comments
No
No (No vote)
Nutritional composition for 1 part
Ingredients for people
200G of ginger biscuit
80G of melted butter
200G of dark chocolate
60g of butter
2 egg yolks
40g of icing sugar
250G of whipped cream
300G of pears
350G of whipped cream
4 sheets of gelatin
200G of pears
60g of icing sugar
2 sheets of gelatin
1/4 of pear
Decorative Beads
Chocolate chips
Making
To cook a Bavarian recipe on crispy chocolate and pear mirror:
For the Thermomix biscuit :
- Put the ginger biscuit in the thermomix bowl and mix 5 seconds on speed 5.
- Add the melted butter and set the speed to 20 seconds.
- Pour this preparation into cake pan, spread out and pack.
For the Thermomix fondant :
- Put the pieces of dark chocolate in the thermomix bowl and program 10 seconds on the speed 4.
- Add the butter and cook 3 minutes at 80°C on speed 4.
- Add egg yolks, icing sugar and set 20 seconds on speed 3.
- Pour this mixture into a dish and incorporate the whipped cream, mix gently with the spatula.
- Pour this mixture over the biscuit and spread out.
- Refrigerate 1 hour to cool.
For the Thermomix foam :
- Put the gelatin sheets in a bowl with cold water for about 5 minutes.
- Peel each pear, cut them in 4, put them in the thermomix bowl and mix 5 seconds on speed 5.
- Cook for 4 minutes at 70°C at speed 2.
- Add the gelatine leaves you have squeezed, put them in the thermomix bowl and mix 30 seconds on speed 3 to obtain a creamy pear mousse.
- Pour this mixture into a salad bowl, add the whipped cream and mix gently.
- Pour the pear moss over the fondant.
- Put in refrigerator 1H.
For the Thermomix pear jelly :
- Put the gelatin sheets in a bowl with cold water for 5 minutes.
- Peel the pears, cut them in 4, put them in the thermomix bowl and set 4 minutes at 70°C at speed 3.
- At the ringer, set speed 4 to 45 seconds.
- Put the gelatine sheets in the thermomix bowl and program 20 seconds on the speed 3.
- Pour the jelly on your cake, spread out correctly, ie with a homogeneous thickness.
- Put 3H in the refrigerator.
To decorate it :
- Sprinkle with chocolate chips.
- Put some decorative beads.
- Cut the pear into 4, take 1 part and cut into thin strips that you have on the cake.
Enjoy this delicious Thermomix dessert. Yum ;)
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
The Thermomix pear chocolate speculoos Bavarian cream is an exquisite dessert that perfectly combines the freshness of pear, the intensity of chocolate, and the crunchiness of speculoos. Its light and creamy texture makes it an ideal choice to beautifully conclude a meal.
With the Thermomix, making this Bavarian cream becomes child's play. The advanced features of this appliance allow you to easily prepare the biscuit base, the chocolate mousse, and the pear compote, all in record time. You will be able to impress your guests with a dessert that is as delicious as it is visually appealing.
The pear, chocolate, and speculoos Bavarian cream can also be customized according to your preferences. You can add a touch of whipped cream, chocolate shavings, or speculoos crumbs for an even more indulgent presentation.
Whether it's for a special occasion or simply to treat yourself, this Bavarian cream is a sure bet. You can prepare it in advance and let it rest in the refrigerator, allowing you to fully enjoy your time with your guests.
So, let yourself be tempted by this delicious Thermomix pear chocolate speculoos Bavarian cream recipe and treat yourself to a moment of pure indulgence. Your taste buds will thank you, and your guests will be delighted by this irresistible sweet creation. Bon appétit !
Frequently asked questions
How to prepare a Thermomix pear chocolate speculoos Bavarian cream ?
To prepare a Thermomix pear chocolate speculoos Bavarian cream, you will need pears, chocolate, speculoos, gelatin, cream, and sugar. The recipe involves preparing a biscuit base, pear compote, chocolate mousse, and layering these components.
How do I melt the chocolate in the Thermomix ?
To melt the chocolate in the Thermomix, roughly chop it, then melt it at a low temperature (50°C) using the "Mix" function until it is smooth and liquid.
How long does it take to prepare a Thermomix pear chocolate speculoos Bavarian cream ?
The preparation of a Thermomix pear chocolate speculoos Bavarian cream can take approximately 1 to 2 hours, plus chilling time.
Can I prepare the Bavarian cream in advance ?
Yes, you can prepare the Bavarian cream in advance and store it in the refrigerator for a few hours or even overnight to allow the flavors to meld.
How do I unmold the Bavarian cream ?
To unmold the Bavarian cream more easily, run a thin knife around the edges of the mold before removing it.
Last comments and remarks on the recipe thermomix
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