French cake 'Pastis Landais'

Making
3min
Cooking
75min
People
4
Making : 3 minutes
Cooking : 75 minutes
4 persons

Ingredient



400G of flour
200G of sugar
160G of oil
160G of white wine
3 eggs
1 yeast packet
2 spoons of alcool anis-based alcoholic drinks like Pernod Ricard or Pastis from Marseille
1 pinch of salt
Temperature
160°C
Preheat oven to 160°C.Step 1/5
Total
00:30
Speed
4
Put the eggs, granulated sugar, salt in the Thermomix bowl and mix 30 seconds on speed 4.Step 2/5
Total
00:50
Speed
5
Add oil, white wine, flour, yeast, alcohol anise Pernod Ricard and set 50 seconds on speed 5.Step 3/5
Total
15:00
Put the dough into a round baking dish and bake 1 hour 15 minutes.Step 4/5
Serve warm, this cake made with the thermomix is better.Step 5/5
To be enjoyed warm, this cake, the "pastis landais," is better