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French cake 'pastis landais' with the thermomix
Welcome to our page presenting the recipe for "pastis landais" with Thermomix ! "Pastis landais" is a delicious cake specialty from the Southwest of France, and with your Thermomix, you can easily and quickly make it at home. This delightful moist and fragrant cake is a true delight for the taste buds. Its soft interior, light texture, and subtly flavored with orange blossom make it an essential dessert. With your Thermomix, preparing "pastis landais" becomes child's play. You can impress your guests with this traditional dessert during your family meals, gatherings with friends, or on special occasions. So, get ready to indulge and let yourself be seduced by the sweetness of Thermomix pastis landais !
Season
Enjoy this recipe of dessert cooking with the thermomix , to be made all the year.
Informations
3 minutes
🍳 Cooking
75 minutes
🕛 Duration
78 minutes
⬈ Difficulty
1/10
🥕 Ingredients
8
👣 Steps
5
𝄙 Comments
No
No (No vote)
Ingredients for people
200G of sugar
160G of oil
160G of white wine
3 eggs
1 yeast packet
2 spoons of alcool anis-based alcoholic drinks like Pernod Ricard or Pastis from Marseille
1 pinch of salt
Making
- Preheat oven to 160°C.
- Put the eggs, granulated sugar, salt in the Thermomix bowl and mix 30 seconds on speed 4.
- Add oil, white wine, flour, yeast, alcohol anise Pernod Ricard and set 50 seconds on speed 5.
- Put the dough into a round baking dish and bake 1 hour 15 minutes.
- Serve warm, this cake made with the thermomix is better.
To be enjoyed warm, this cake, the "pastis landais," is better
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
"Pastis landais" with Thermomix is a true invitation to travel to the heart of Southwest France. With its light texture and delicately flavored with orange blossom, this traditional cake is a real treat for the taste buds. Thanks to Thermomix, making this recipe becomes child's play. Whether it's for a special occasion or simply to indulge yourself, "pastis landais" is a must-share with family or friends. Its golden and crispy crust, combined with a soft crumb, makes it a true gourmet temptation. So, let yourself be seduced by this iconic dessert from the Landes region and enjoy "pastis landais" with Thermomix. One thing is certain, once you have tasted this regional specialty, you won't be able to do without it anymore.
Frequently asked questions
How to store "pastis Landais" ?
"Pastis Landais" can be stored at room temperature for 2 to 3 days, but it is better to store it in the refrigerator for better preservation.
How to serve "pastis Landais" ?
You can serve "pastis Landais" in slices, usually as a dessert or during a snack. It is delicious accompanied by a cup of coffee or tea.
Can I prepare the dough and pastry cream in advance ?
Yes, you can prepare the dough and pastry cream in advance. You can store the dough in the refrigerator for up to 24 hours and the pastry cream for 2 to 3 days.
Can I freeze "pastis Landais" ?
Yes, you can freeze "pastis Landais". Wrap it carefully in plastic wrap or a freezer bag before placing it in the freezer. It can be stored for about 1 month.
How long does it take to bake "pastis Landais" in the oven ?
Baking "pastis Landais" in the oven usually takes around 25 to 30 minutes at 180°C. It is important to monitor the baking process to prevent the cake from browning too quickly.
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