French tiramisu

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10min

0min

Making : 10 minutes
Cooking : 0 minutes
4 persons

Ingredient

500g of mascarpone
240g of speculos
120g of sugar
100g of chocolate
6 eggs

To prepare this foolproof recipe for Thermomix tiramisu, a delicious Italian dessert with speculoos cookies, no cooking and no alcohol, but you can add a bit of Marsala, Amaretto, or rum, you will need :

Preparation of speculoos for Thermomix tiramisu :

Place the speculoos cookies in the Thermomix bowl.Step 1/20

00:20

Mix at speed 8 for 20 seconds (the speculoos should become powdered).Step 2/20

Reserve in a bowl.Step 3/20

Preparation of cocoa for homemade tiramisu :

Place the chocolate in the Thermomix bowl.Step 4/20

00:10

Mix at speed 8 for 10 seconds to obtain cocoa powder.Step 5/20

Reserve in a bowl.Step 6/20

Wipe the Thermomix bowl well.Step 7/20

Preparation of egg whites :

Insert the whisk.Step 8/20

Separate the 6 eggs, reserving the yolks in a separate dish.Step 9/20

Add the egg whites to the Thermomix bowl with a pinch of salt.Step 10/20

3:30

3.5

Whisk for 3 minutes and 30 seconds at speed 3.5 to beat the egg whites.Step 11/20

Preparation of easy tiramisu :

Once the egg whites are whipped to make the tiramisu fluffy, add the 6 egg yolks and the granulated sugar to the Thermomix bowl.Step 12/20

1:00

Program for 1 minute at speed 3.Step 13/20

Add the mascarpone and 70g of powdered speculoos.Step 14/20

1:00

Mix everything for 1 minute at speed 4.Step 15/20

Gently mix the whipped egg whites and mascarpone mixture in a large bowl.Step 16/20

Assembly of Thermomix tiramisu verrines :

Prepare 8 classic tiramisu verrines.Step 17/20

In the bottom of each verrine, place a layer of speculoos powder, then pour the mascarpone mixture and sprinkle with a bit of cocoa powder.Step 18/20

Repeat this process until each verrine is filled, resulting in 8 tiramisus (Without verrines, you can use a deep plate or a dish).Step 19/20

Chill in the refrigerator for 12 hours, covering them with a sheet of cling film, then enjoy the tiramisus immediately (I prefer the tiramisu to be very cold).Step 20/20

Enjoy this Thermomix tiramisu. Yum ;)