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French tiramisu with the thermomix
Discover our must-try Thermomix tiramisu recipe and dive into the irresistible world of Italian flavors. With the help of your Thermomix, easily prepare this iconic dessert that combines coffee, creamy mascarpone, and liqueur-soaked biscuits.
Our detailed guide will accompany you step by step to achieve an exquisite and balanced tiramisu, where each layer is skillfully assembled for an unforgettable taste experience. Thanks to the versatility and precision of the Thermomix, you'll quickly create a tiramisu worthy of the best Italian restaurants.
Whether it's to impress your guests at a special dinner or simply to treat yourself, our Thermomix tiramisu recipe is a true delight to enjoy at any time of the year. Let yourself be enchanted by the magic of the Thermomix and savor every spoonful of this iconic dessert.
Season
Enjoy this recipe of dessert cooking with the thermomix , to be made all the year.
Informations
10 minutes
🍳 Cooking
Without cooking
🕛 Duration
10 minutes
⬈ Difficulty
1/10
🥕 Ingredients
5
👣 Steps
20
𝄙 Comments
No
No (No vote)
Nutritional composition for 1 part
Ingredients for people
240g of speculos
120g of sugar
100g of chocolate
6 eggs
Making
To prepare this foolproof recipe for Thermomix tiramisu, a delicious Italian dessert with speculoos cookies, no cooking and no alcohol, but you can add a bit of Marsala, Amaretto, or rum, you will need :
Preparation of speculoos for Thermomix tiramisu :
- Place the speculoos cookies in the Thermomix bowl.
- Mix at speed 8 for 20 seconds (the speculoos should become powdered).
- Reserve in a bowl.
Preparation of cocoa for homemade tiramisu :
- Place the chocolate in the Thermomix bowl.
- Mix at speed 8 for 10 seconds to obtain cocoa powder.
- Reserve in a bowl.
- Wipe the Thermomix bowl well.
Preparation of egg whites :
- Insert the whisk.
- Separate the 6 eggs, reserving the yolks in a separate dish.
- Add the egg whites to the Thermomix bowl with a pinch of salt.
- Whisk for 3 minutes and 30 seconds at speed 3.5 to beat the egg whites.
Preparation of easy tiramisu :
- Once the egg whites are whipped to make the tiramisu fluffy, add the 6 egg yolks and the granulated sugar to the Thermomix bowl.
- Program for 1 minute at speed 3.
- Add the mascarpone and 70g of powdered speculoos.
- Mix everything for 1 minute at speed 4.
- Gently mix the whipped egg whites and mascarpone mixture in a large bowl.
Assembly of Thermomix tiramisu verrines :
- Prepare 8 classic tiramisu verrines.
- In the bottom of each verrine, place a layer of speculoos powder, then pour the mascarpone mixture and sprinkle with a bit of cocoa powder.
- Repeat this process until each verrine is filled, resulting in 8 tiramisus (Without verrines, you can use a deep plate or a dish).
- Chill in the refrigerator for 12 hours, covering them with a sheet of cling film, then enjoy the tiramisus immediately (I prefer the tiramisu to be very cold).
Enjoy this Thermomix tiramisu. Yum ;)
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
Don't forget to sprinkle your tiramisu with powdered cocoa before serving for a visually appealing finishing touch. Savor every spoonful of this Italian delicacy and enjoy this delicious dessert prepared with your Thermomix. Bon appétit !
Frequently asked questions
How to prepare a Thermomix tiramisu ?
To prepare a Thermomix tiramisu, you will need ingredients such as eggs, sugar, mascarpone, ladyfingers, strong coffee, cocoa powder, and optionally cocoa powder for decoration. The recipe involves preparing the cream, soaking the ladyfingers in coffee, assembling and refrigerating.
Is cocoa powder added before or after refrigeration in the Thermomix tiramisu recipe ?
Cocoa powder is typically sprinkled on top of the layer of mascarpone cream just before serving, after the refrigeration period.
Should the tiramisu be refrigerated before serving ?
Yes, the tiramisu should be refrigerated for at least 4 hours, or even overnight, before serving. This allows the flavors to blend and the texture to become creamy.
Are raw eggs in tiramisu safe to eat ?
The traditional tiramisu recipe uses raw eggs. However, if you are concerned about consuming raw eggs due to food safety issues, you can consider using pasteurized eggs or heating the eggs with sugar in a double boiler to reduce the risks.
What Thermomix functions should I use for this recipe ?
You will mainly use the "Mix" function to prepare the mascarpone cream.
Last comments and remarks on the recipe thermomix
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