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Home Recipes thermomix DessertsFrench tiramisu

French tiramisu with the thermomix

Discover our Thermomix tiramisu recipe, the perfect blend of Italian tradition and modern convenience. Get ready to indulge in this divinely creamy dessert, where the marriage of coffee, mascarpone, and soaked biscuits comes to life.

Our detailed guide will walk you through step by step to create an exceptional and irresistible tiramisu. With the functionalities of the Thermomix, you'll achieve a smooth and airy mascarpone cream effortlessly. The flavorful biscuits soaked in coffee will add the perfect touch of indulgence.

Whether it's to finish a meal beautifully or to surprise your guests on a special occasion, our Thermomix tiramisu recipe is a must-try. Enjoy this reimagined Italian classic recipe and savor the sublime flavors with every bite.



Season

Enjoy this recipe of dessert cooking with the thermomix , to be made all the year.

Informations

🥣 Making
10 minutes

🍳 Cooking
Without cooking

🕛 Duration
10 minutes

Difficulty
1/10

🥕 Ingredients
5

👣 Steps
20

𝄙 Comments
No

Notes
No/5 (No vote)

Nutritional composition for 1 part

Calories : 756 cal (3164 J)
Cholesterol: 377.4mg
Total Fat: 56.4g
Saturated fat: 30.6g
Dietary Fiber: 1.5g
Total Sugars: 47.8g
Total Carbohydrate: 51.5g
Vitamin D: 2µg
Iron: 2.4mg
Calcium: 166.9mg
Protein: 16.6g
Sodium: 550.9mg
Weight Watchers
WW SmartPoints : 35
Weight Watchers
WW ProPoints : 22

If you want to test this thermomix recipe as 0 cook or if you have tested this thermomix recipe as 0 chef, let us know.

Ingredients for people

500g of mascarpone
240g of speculos
120g of sugar
100g of chocolate
6 eggs
* For the thermomix recipes, the quantities are indicative. You will have to adjust the quantities to your taste. It should be noted that it is easier to add salt, pepper, sugar than to remove.
(0) (0)

Making

To prepare this foolproof recipe for Thermomix tiramisu, a delicious Italian dessert with speculoos cookies, no cooking and no alcohol, but you can add a bit of Marsala, Amaretto, or rum, you will need :

Preparation of speculoos for Thermomix tiramisu :

  1. Place the speculoos cookies in the Thermomix bowl.
  2. Mix at speed 8 for 20 seconds (the speculoos should become powdered).
  3. Reserve in a bowl.

Preparation of cocoa for homemade tiramisu :

  1. Place the chocolate in the Thermomix bowl.
  2. Mix at speed 8 for 10 seconds to obtain cocoa powder.
  3. Reserve in a bowl.
  4. Wipe the Thermomix bowl well.

Preparation of egg whites :

  1. Insert the whisk.
  2. Separate the 6 eggs, reserving the yolks in a separate dish.
  3. Add the egg whites to the Thermomix bowl with a pinch of salt.
  4. Whisk for 3 minutes and 30 seconds at speed 3.5 to beat the egg whites.

Preparation of easy tiramisu :

  1. Once the egg whites are whipped to make the tiramisu fluffy, add the 6 egg yolks and the granulated sugar to the Thermomix bowl.
  2. Program for 1 minute at speed 3.
  3. Add the mascarpone and 70g of powdered speculoos.
  4. Mix everything for 1 minute at speed 4.
  5. Gently mix the whipped egg whites and mascarpone mixture in a large bowl.

Assembly of Thermomix tiramisu verrines :

  1. Prepare 8 classic tiramisu verrines.
  2. In the bottom of each verrine, place a layer of speculoos powder, then pour the mascarpone mixture and sprinkle with a bit of cocoa powder.
  3. Repeat this process until each verrine is filled, resulting in 8 tiramisus (Without verrines, you can use a deep plate or a dish).
  4. Chill in the refrigerator for 12 hours, covering them with a sheet of cling film, then enjoy the tiramisus immediately (I prefer the tiramisu to be very cold).

Enjoy this Thermomix tiramisu. Yum ;)

* For this thermomix recipe, the cooking times are indicative. You will need to adapt your kitchen to your cooking method and your oven.
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.


Don't forget to sprinkle your tiramisu with powdered cocoa before serving for a visually appealing finishing touch. Savor every spoonful of this Italian delicacy and enjoy this delicious dessert prepared with your Thermomix. Bon appétit !



🥕 🍳 💡?𝄙

Frequently asked questions

Is cocoa powder added before or after refrigeration in the Thermomix tiramisu recipe ?

Cocoa powder is typically sprinkled on top of the layer of mascarpone cream just before serving, after the refrigeration period.

Should I use ladyfingers in the Thermomix tiramisu recipe ?

Yes, ladyfingers are traditionally used in the tiramisu recipe. They are soaked in coffee to form the layers of soaked biscuits.

Should I use mascarpone in the Thermomix tiramisu recipe ?

Yes, mascarpone is a key ingredient for the creamy texture of tiramisu. It can be mixed with other ingredients to create the cream layer.

Can I personalize the Thermomix tiramisu recipe with ingredients like chocolate or fruits ?

Yes, you can personalize the recipe by adding chocolate shavings, fresh fruits like strawberries, or flavors like amaretto to give a unique touch to your tiramisu.

What type of coffee should I use in the Thermomix tiramisu recipe ?

Use strong and well-cooled coffee to soak the ladyfingers. You can also add a bit of coffee liqueur for extra flavor.



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Our culinary blog of thermomix recipes has no connection with the Vorwerk brand which manufactures the Thermomix, nor with the official thermomix Cookidoo platform. And the recipes presented are, of course, not compatible with the Cookey.


Version: 202403-01