Melon sorbet

Making
5min
Cooking
0min
People
4
Making : 5 minutes
Cooking : 0 minutes
4 persons

Ingredient



500g of melon
50g of caster sugar
1 egg white
Cut the melon into cubes.Step 1/8
Place them flat in the freezer for at least 12 hours.Step 2/8
Put the caster sugar in the Thermomix bowl, then place the measuring cup on the lid.Step 3/8
Turbo
 Set to closed bowl position and press the turbo mode button 5 times.Step 4/8
Total
00:30
Speed
6
Add the frozen melon and blend for 30 seconds at speed 6.Step 5/8
Add the egg white and insert the whisk.Step 6/8
Total
2:00
Speed
3.5
Set for 2 minutes at speed 3.5.Step 7/8
Serve immediately.Step 8/8