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Melon sorbet with the thermomix
Welcome to our page dedicated to the Thermomix melon sorbet recipe ! What could be more refreshing and delicious than homemade sorbet ? And with your Thermomix, preparing this dessert is a breeze. Melon sorbet is a perfect choice for hot summer days, when you're looking for a fruity and light sweetness to quench your thirst. With its creamy texture and sweet flavor, this sorbet is a real treat for the taste buds. Made from fresh melons and a few simple ingredients, this sorbet will instantly transport you under the summer sun. Whether to end a meal beautifully or to treat yourself at the end of the day, melon sorbet with Thermomix is an irresistible option. So get ready to savor this summer sweetness and discover how your Thermomix can help you create gourmet and refreshing desserts in no time. Follow our detailed recipe and let yourself be seduced by Thermomix melon sorbet.
Season
Enjoy this recipe of dessert cooking with the thermomix , to be made all the year.
Informations
5 minutes
🍳 Cooking
Without cooking
🕛 Duration
5 minutes
⬈ Difficulty
2/10
🥕 Ingredients
3
👣 Steps
8
𝄙 Comments
No
No/5 (No vote)
Nutritional composition for 1 part
Ingredients for people
50g of caster sugar
1 egg white
Making
- Cut the melon into cubes.
- Place them flat in the freezer for at least 12 hours.
- Put the caster sugar in the Thermomix bowl, then place the measuring cup on the lid.
- Set to closed bowl position and press the turbo mode button 5 times.
- Add the frozen melon and blend for 30 seconds at speed 6.
- Add the egg white and insert the whisk.
- Set for 2 minutes at speed 3.5.
- Serve immediately.
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
The melon sorbet with Thermomix is an irresistible summer recipe that combines simplicity and indulgence. With its velvety texture and fruity flavor, this sorbet offers a burst of freshness in every bite. Thanks to the versatility and ease of use of Thermomix, you can make this frozen dessert in no time, without compromising on quality. Whether to end a meal beautifully, surprise your guests at a reception, or simply indulge with your family, this melon sorbet will satisfy even the most demanding palates. So, let yourself be seduced by this refreshing recipe and succumb to the pleasure of a homemade dessert, prepared with love and creativity. Take out your Thermomix, choose ripe melons, and savor every spoonful of this delicious melon sorbet. You won't be able to resist this summer sweetness, to be enjoyed without moderation on hot sunny days.
Frequently asked questions
Can I use sugar substitutes in this recipe ?
Yes, you can use sugar substitutes such as coconut sugar, agave syrup, or a calorie-free sweetener to replace sugar in the melon sorbet recipe.
Is it necessary to strain the sorbet mixture after blending it ?
It is not necessary to strain the melon sorbet mixture unless you prefer a smoother texture. However, it can be useful to remove small melon fibers.
Can I add spices or herbs to my melon sorbet ?
Yes, you can add spices like mint or cinnamon, or aromatic herbs like basil or verbena to add an extra flavor touch to your melon sorbet.
What ingredients do I need to make melon sorbet with Thermomix ?
The basic ingredients for melon sorbet with Thermomix are: melon, sugar, lemon juice, and water.
Should I remove the seeds and skin of the melon before blending it with Thermomix ?
Yes, you should remove the seeds and skin of the melon before blending it with Thermomix. Use only the flesh of the melon to achieve a smooth texture.
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