Melon sorbet with the thermomix
Welcome to our page dedicated to the Thermomix melon sorbet recipe ! What could be more refreshing and delicious than homemade sorbet ? And with your Thermomix, preparing this dessert is a breeze. Melon sorbet is a perfect choice for hot summer days, when you're looking for a fruity and light sweetness to quench your thirst. With its creamy texture and sweet flavor, this sorbet is a real treat for the taste buds. Made from fresh melons and a few simple ingredients, this sorbet will instantly transport you under the summer sun. Whether to end a meal beautifully or to treat yourself at the end of the day, melon sorbet with Thermomix is an irresistible option. So get ready to savor this summer sweetness and discover how your Thermomix can help you create gourmet and refreshing desserts in no time. Follow our detailed recipe and let yourself be seduced by Thermomix melon sorbet.
Season
Enjoy this recipe of dessert cooking with the thermomix , to be made all the year.
Informations
5 minutes
🍳 Cooking
Without cooking
🕛 Duration
5 minutes
⬈ Difficulty
2/10
🥕 Ingredients
3
👣 Steps
8
𝄙 Comments
No
No/5 (No vote)
Nutritional composition for 1 part
Ingredients for people
50g of caster sugar
1 egg white
Making
- Cut the melon into cubes.
- Place them flat in the freezer for at least 12 hours.
- Put the caster sugar in the Thermomix bowl, then place the measuring cup on the lid.
- Set to closed bowl position and press the turbo mode button 5 times.
- Add the frozen melon and blend for 30 seconds at speed 6.
- Add the egg white and insert the whisk.
- Set for 2 minutes at speed 3.5.
- Serve immediately.
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
The Thermomix melon sorbet is a must-try summer recipe that will delight your taste buds with its fruity sweetness and creamy texture. Thanks to the simplicity of using Thermomix, you can make this delicious sorbet in no time. Whether to cool off on hot days, surprise your guests, or simply treat yourself, this sorbet is a true explosion of flavors. So, don't wait any longer and enjoy this recipe to brighten up your summer meals and delight your loved ones. Let yourself be carried away by the freshness of melons and the sweetness of this homemade frozen dessert. So, take out your Thermomix and dive into preparing this delicious melon sorbet for a unique and refreshing taste experience.
Frequently asked questions
Is it necessary to strain the sorbet mixture after blending it ?
It is not necessary to strain the melon sorbet mixture unless you prefer a smoother texture. However, it can be useful to remove small melon fibers.
Can I store the melon sorbet in the freezer for a long period ?
You can store the melon sorbet in the freezer for about 1 to 2 weeks in an airtight container. However, it is best to enjoy it as soon as possible to experience its optimal freshness.
Should I let the melon macerate with sugar before blending it ?
It is not necessary to let the melon macerate with sugar before blending it for this recipe. However, if you want to intensify the melon flavor, you can let it rest with the sugar for about 30 minutes before blending.
Should I remove the seeds and skin of the melon before blending it with Thermomix ?
Yes, you should remove the seeds and skin of the melon before blending it with Thermomix. Use only the flesh of the melon to achieve a smooth texture.
How long does it take to freeze the melon sorbet with Thermomix ?
After preparing the melon sorbet mixture with Thermomix, you need to freeze it for at least 4 hours, or even overnight, for it to set and have a sorbet texture.
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