Strawberry cake

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20min

10min

8

Making : 20 minutes
Cooking : 10 minutes
8 persons

Ingredient

For the Thermomix sponge cake :

120g sugar
100g flour
50g butter
4 eggs
1 vanilla bean
1 pinch of salt

For the Thermomix syrup :

100g water
75g sugar

2 teaspoons of strawberry syrup
1/2 vanilla bean

For the Thermomix cream :

500g milk
400g heavy cream
100g sugar
4 egg yolks
1 packet of agar agar
1/2 vanilla bean

For the Thermomix almond paste:

200g almonds
20g sugar
2 egg whites
1 tablespoon of strawberry syrup
1 drop of red food coloring
1/2 teaspoon of almond extract

For decoration :

500g strawberries

How to make a delicious Thermomix strawberry cake with your TM31, TM5 or TM6 ?

For the sponge cake :

Separate the egg whites from the yolks and place the whites in the Thermomix bowl, add a pinch of salt.Step 1/30

4:00

Attach the whisk, set 4 minutes increasing the speed gradually up to 3.5.Step 2/30

190°C

Preheat the oven to 190°C.Step 3/30

1:00

1 minute before the timer ends, add 35g of sugar.Step 4/30

Set aside the beaten egg whites.Step 5/30

00:30

3

Put the egg yolks and sugar in the Thermomix bowl and set 30 seconds on speed 3.Step 6/30

00:30

4

Add melted butter and 50g of flour and set 30 seconds on speed 4.Step 7/30

00:45

4

Add the remaining flour and set 45 seconds on speed 4.Step 8/30

Gently mix this mixture with the beaten egg whites.Step 9/30

10:00

Place a sheet of parchment paper on your baking tray. Divide the batter in two and spread it on two different trays, then bake for 10 minutes.Step 10/30

For the strawberry syrup :

15:00

100°C

2

Put water, sugar, strawberry syrup, and the vanilla bean in the Thermomix bowl and set 15 minutes at 100°C on speed 2.Step 11/30

When the sponge cakes are ready, cut them to fit the size of your mold.Step 12/30

Soak them with the strawberry syrup.Step 13/30

For the cream :

Put the heavy cream, milk, egg yolks, sugar, agar agar, and the vanilla bean in the Thermomix bowl.Step 14/30

7:00

90°C

4

Attach the whisk and set 7 minutes at 90°C on speed 4.Step 15/30

For the almond paste :

00:10

9

Put the sugar in the Thermomix bowl and set 10 seconds on speed 9.Step 16/30

Set aside.Step 17/30

00:50

10

Blend the almonds for 50 seconds on speed 10.Step 18/30

00:10

3

Add the sugar, food coloring, strawberry syrup, and set 10 seconds on speed 3.Step 19/30

00:30

3

Set 30 seconds on speed 3 and slowly add the egg whites through the lid opening.Step 20/30

30:00

Take the paste out of the bowl, wrap it in plastic wrap, and refrigerate for 30 minutes.Step 21/30

Remove the paste from the fridge, roll it out, and cut it to fit the size of your mold.Step 22/30

For assembling :

Place one of the sponge cake circles at the bottom of your springform pan.Step 23/30

Cut the strawberries in half lengthwise and press them against the sides of your pan.Step 24/30

Add half of your cream.Step 25/30

Sprinkle with small pieces of strawberries.Step 26/30

Add the remaining cream.Step 27/30

Place the almond paste on top and decorate with strawberry pieces.Step 28/30

Close your pastry ring.Step 29/30

Refrigerate your strawberry cake for 12 hours.Step 30/30

You and your guests will enjoy this delicious Thermomix strawberry cake. Yum ;)