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Strawberry cake with the thermomix
Are you dreaming of a refined and spring-inspired dessert that will delight both young and old ? Look no further, the Thermomix strawberry cake is here to meet all your expectations ! With this simplified recipe prepared using our faithful culinary assistant, you can create a spectacular dessert that will make a sensation for your special occasions.
Imagine layers of soft and light sponge cake, filled with a delicious vanilla mousseline cream, and adorned with fresh and juicy strawberries. The whole cake is crowned with a thin layer of almond paste, adding an elegant touch to this iconic dessert.
Thanks to the Thermomix, making this strawberry cake becomes child's play. Its precise temperature control and cooking times ensure a perfect sponge cake every time, while the mousseline cream can be prepared in no time, with minimal effort.
Whether it's for a birthday, a festive meal, or simply to treat yourself, the strawberry cake is a timeless choice that will impress your guests. Its freshness, balanced flavors, and elegant presentation make it an essential dessert in French pastry.
So, take out your Thermomix, get ready to impress your loved ones, and indulge in this delicious Thermomix strawberry cake. Follow our detailed instructions and let the magic happen. Your dessert will be a true success and will leave you with memorable sweet memories. Enjoy your meal !
Season
Enjoy this recipe of dessert cooking with the thermomix , to be made between may and september.
Informations
20 minutes
🍳 Cooking
10 minutes
🕛 Duration
30 minutes
⬈ Difficulty
3/10
🥕 Ingredients
23
👣 Steps
30
𝄙 Comments
No
No (No vote)
Ingredients for people
120g sugar
100g flour
50g butter
4 eggs
1 vanilla bean
1 pinch of salt
100g water
75g sugar
2 teaspoons of strawberry syrup
1/2 vanilla bean
500g milk
400g heavy cream
100g sugar
4 egg yolks
1 packet of agar agar
1/2 vanilla bean
200g almonds
20g sugar
2 egg whites
1 tablespoon of strawberry syrup
1 drop of red food coloring
1/2 teaspoon of almond extract
500g strawberries
Making
How to make a delicious Thermomix strawberry cake with your TM31, TM5 or TM6 ?
For the sponge cake :
- Separate the egg whites from the yolks and place the whites in the Thermomix bowl, add a pinch of salt.
- Attach the whisk, set 4 minutes increasing the speed gradually up to 3.5.
- Preheat the oven to 190°C.
- 1 minute before the timer ends, add 35g of sugar.
- Set aside the beaten egg whites.
- Put the egg yolks and sugar in the Thermomix bowl and set 30 seconds on speed 3.
- Add melted butter and 50g of flour and set 30 seconds on speed 4.
- Add the remaining flour and set 45 seconds on speed 4.
- Gently mix this mixture with the beaten egg whites.
- Place a sheet of parchment paper on your baking tray. Divide the batter in two and spread it on two different trays, then bake for 10 minutes.
For the strawberry syrup :
- Put water, sugar, strawberry syrup, and the vanilla bean in the Thermomix bowl and set 15 minutes at 100°C on speed 2.
- When the sponge cakes are ready, cut them to fit the size of your mold.
- Soak them with the strawberry syrup.
For the cream :
- Put the heavy cream, milk, egg yolks, sugar, agar agar, and the vanilla bean in the Thermomix bowl.
- Attach the whisk and set 7 minutes at 90°C on speed 4.
For the almond paste :
- Put the sugar in the Thermomix bowl and set 10 seconds on speed 9.
- Set aside.
- Blend the almonds for 50 seconds on speed 10.
- Add the sugar, food coloring, strawberry syrup, and set 10 seconds on speed 3.
- Set 30 seconds on speed 3 and slowly add the egg whites through the lid opening.
- Take the paste out of the bowl, wrap it in plastic wrap, and refrigerate for 30 minutes.
- Remove the paste from the fridge, roll it out, and cut it to fit the size of your mold.
For assembling :
- Place one of the sponge cake circles at the bottom of your springform pan.
- Cut the strawberries in half lengthwise and press them against the sides of your pan.
- Add half of your cream.
- Sprinkle with small pieces of strawberries.
- Add the remaining cream.
- Place the almond paste on top and decorate with strawberry pieces.
- Close your pastry ring.
- Refrigerate your strawberry cake for 12 hours.
You and your guests will enjoy this delicious Thermomix strawberry cake. Yum ;)
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
The Thermomix strawberry cake is much more than just a dessert, it is a true culinary masterpiece. Its visual beauty and delicate flavors make it a real delight for the eyes and taste buds.
Thanks to the ease of use of the Thermomix, making the strawberry cake becomes accessible to everyone, even those with less experience in pastry. The culinary assistant guides you step by step in preparing the light sponge cake, creamy mousseline cream, and harmonious assembly of fresh strawberries.
Whether it's for a special occasion or simply to treat yourself, the Thermomix strawberry cake is a dessert that impresses without fail. Its sophisticated appearance and fruity flavor make it a true centerpiece of your meals.
So, indulge yourself in this delicious creation and surprise your loved ones with a Thermomix strawberry cake worthy of the finest pastry chefs. Applause and compliments will not be long in coming. Savor every moment of tasting this sweet delight. Enjoy your meal !
Frequently asked questions
What is the best way to whip the whipped cream in the Thermomix ?
Place the Thermomix bowl and whisk in the refrigerator for a few minutes before whipping the cream. Pour the cold heavy cream into the bowl and whip it at medium speed until it reaches a firm consistency.
Should gelatin be incorporated into the whipped cream ?
Yes, you can incorporate previously softened and melted gelatin into the whipped cream for better stability of the strawberry cake.
Can frozen strawberries be used for this recipe ?
It is preferable to use fresh strawberries to obtain optimal flavor and texture. However, you can use thawed frozen strawberries if you do not have access to fresh strawberries.
Should the strawberries be hulled before using them ?
Yes, it is recommended to hull the strawberries before using them in the recipe. Remove the green leaves and cut them into slices or pieces according to your preference.
How long should the Thermomix strawberry cake be refrigerated before serving ?
It is recommended to let the strawberry cake rest in the refrigerator for at least 2 hours for the flavors to develop and the cream to slightly set.
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