Sweet pastis cake

Making
3min
Cooking
75min
People
4
Making : 3 minutes
Cooking : 75 minutes
4 persons

Ingredient



400G of flour
200G of powdered sugar
160G of oil
160G of white wine
3 eggs
2 cases of aniseed spirit like Pastis or Ricard
1 yeast packet
1 pinch of salt
Temperature
160°C
Preheat the oven to 160°C
Total
00:30
Speed
4
Put the eggs, granulated sugar, and salt in the Thermomix bowl and mix for 30 seconds at speed 4.Step 1/3
Total
00:50
Speed
5
Add the oil, white wine, flour, baking powder, and Pernod Ricard aniseed liqueur and set for 50 seconds at speed 5.Step 2/3
Total
15:00
Pour the batter into a round baking dish and bake for 1 hour and 15 minutes.Step 3/3
Enjoy the pastis landais warm, it is best that way