Zucchini crumble with chorizo

Décorez votre thermomix avec le sticker "Sticker_Design_Shop - Plateau coulissant avec poignée Slider pour Thermomix TM5 TM6 en chêne massif"

10min

25min

Making : 10 minutes
Cooking : 25 minutes
4 persons

Ingredient

50g of butter
20g of bread
4 slices of raclette cheese
3 tablespoons of flour
1 zucchini
1 tablespoon of oil
1 pinch of salt
1 pinch of pepper 1/4 sweet chorizo

Make a delicious sweet crumble recipe with your TM31, TM5, and TM6 :

240°C

Preheat the oven to 240°C.Step 1/9

Peel and cut the zucchini into cubes and put them in the Thermomix bowl.Step 2/9

10:00

80°C

Cut the chorizo into small pieces, put them in the Thermomix bowl with the oil, and set for 10 minutes in reverse mode at 80°C in simmering mode.Step 3/9

When it beeps, put this preparation at the bottom of each glass.Step 4/9

Wash the Thermomix bowl.Step 5/9

00:20

Put the flour, butter, bread, salt, and pepper in the Thermomix bowl and set for 20 seconds at speed 5.Step 6/9

10:00

Spread this preparation on the baking tray of your oven and bake for 10 minutes.Step 7/9

Meanwhile, cut the raclette cheese into small pieces and place them in each glass.Step 8/9

5:00

180°C

Crumble the crumble from the oven on each glass and bake for 5 minutes at 180°C.Step 9/9

You will delight your guests with this Thermomix vegetable crumble. Yum ;)