Cod with tomato and chorizo sauce

Making
5min
Cooking
33min
People
4
Making : 5 minutes
Cooking : 33 minutes
4 persons

Ingredient



1000G of water
200G of heavy cream
150G of rice
100G of white wine
60G of chorizo
25G of oil
4 thick skinless fillets of cod
2 tomatoes
1 onion
1 pinch of coarse salt
1tsp of cornflour
1/2 red bell peppers
Salt and pepper

 This complete Thermomix dish is simple and quick to cook using the Thermomix's Varoma

 Put the cod fillets in the plate of varoma.Step 1/11
Total
25:00
Speed
1

 Put the water and a pinch of coarse salt in the bowl of Thermomix, close the bowl and put the varaoma above and set 25 minutes temperature varoma at speed 1.Step 2/11
Put the rice in the thermomix basket, rinse under cold water.Step 3/11
Total
13:00

 When the timer shows 13 minutes, insert the basket of rice in the bowl of the Thermomix. Close the bowl, then back varoma above and continue the remaining program.Step 4/11
At the bell, set aside the rice and the fish. Empty the water from the bowl.Step 5/11
Total
00:05
Speed
5
Peel the onion, cut it in two, put it in the bowl of the Thermomix and blend 5 seconds on speed 5.Step 6/11
Add oil.Step 7/11
Total
3:00
Temperature
70°C
Speed
2
Seed peppers and tomatoes, put them in the bowl of the Thermomix and program 3 minutes to 70°C on the speed 2 with the button for clockwise.Step 8/11
Cut the chorizo ​​into small pieces, put it in the bowl of the Thermomix.Step 9/11
Total
5:00
Temperature
70 °C
Speed
2
Add heavy cream, white wine, salt, pepper, cornstarch and set 5 minutes to 70 ° C depending on the speed 2 with the button for clockwise.Step 10/11
Arrange your plates and pour a small ladle of sauce over the fish.Step 11/11
Plate your dishes and pour a small ladle of sauce over the fish. Enjoy. Yum