Cod with tomato and chorizo sauce with the thermomix
Dive into the delights of Mediterranean cuisine with our recipe for cod with chorizo sauce, tomatoes, and peppers in the Thermomix. This dish perfectly combines the exquisite flavors of cod with the boldness of chorizo, the freshness of tomatoes, and the sweetness of peppers.
With the help of the Thermomix, preparing this dish is a breeze. The ingredients are finely chopped, simmered, and enhanced to create a creamy sauce that delicately envelops the cod. The pieces of chorizo add a spicy and smoky touch, while the juicy tomatoes and colorful peppers bring a dimension of freshness and sweetness.
Thanks to its user-friendly nature and versatility, the Thermomix makes it easy to create this flavorful and balanced dish. Whether it's for a family meal or to impress your guests at a dinner party, Thermomix cod with chorizo sauce, tomatoes, and peppers is a winning choice.
Don't wait any longer to indulge in this sunny recipe. Follow our detailed instructions to successfully achieve this perfect combination of Mediterranean flavors. The Thermomix will guide you step by step to ensure a perfectly mastered and delightful result. Bon appétit!
Season
Enjoy this recipe of fish cooking with the thermomix , to be made all the year.
Informations
5 minutes
🍳 Cooking
33 minutes
🕛 Duration
38 minutes
⬈ Difficulty
2/10
🥕 Ingredients
13
👣 Steps
11
𝄙 Comments
No
No/5 (No vote)
Ingredients for people
200G of heavy cream
150G of rice
100G of white wine
60G of chorizo
25G of oil
4 thick skinless fillets of cod
2 tomatoes
1 onion
1 pinch of coarse salt
1tsp of cornflour
1/2 red bell peppers
Salt and pepper
Making
This complete Thermomix dish is simple and quick to cook using the Thermomix's Varoma
- Put the cod fillets in the plate of varoma.
- Put the water and a pinch of coarse salt in the bowl of Thermomix, close the bowl and put the varaoma above and set 25 minutes temperature varoma at speed 1.
- Put the rice in the thermomix basket, rinse under cold water.
- When the timer shows 13 minutes, insert the basket of rice in the bowl of the Thermomix. Close the bowl, then back varoma above and continue the remaining program.
- At the bell, set aside the rice and the fish. Empty the water from the bowl.
- Peel the onion, cut it in two, put it in the bowl of the Thermomix and blend 5 seconds on speed 5.
- Add oil.
- Seed peppers and tomatoes, put them in the bowl of the Thermomix and program 3 minutes to 70°C on the speed 2 with the button for clockwise.
- Cut the chorizo âÂÂâÂÂinto small pieces, put it in the bowl of the Thermomix.
- Add heavy cream, white wine, salt, pepper, cornstarch and set 5 minutes to 70 ° C depending on the speed 2 with the button for clockwise.
- Arrange your plates and pour a small ladle of sauce over the fish.
Plate your dishes and pour a small ladle of sauce over the fish. Enjoy. Yum
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
Congratulations, you are about to succumb to a delicious culinary temptation: Cod with chorizo sauce, tomatoes, and peppers in the Thermomix. This recipe is a true explosion of flavors that will transport you directly to the sunny lands of the Mediterranean.
Thanks to your faithful ally, the Thermomix, preparing this dish is a piece of cake. The fresh ingredients blend harmoniously to create a gustatory symphony where the cod, tender and melting, is enhanced by the smoky and spicy flavor of the chorizo, the sweetness of juicy tomatoes, and the freshness of crunchy peppers.
This recipe is ideal for impressing your guests at a dinner party or for enjoying a meal with your family. Its balanced mixture of textures and flavors makes it a refined dish that will not fail to satisfy even the most demanding palates.
Let yourself be guided by the simple and precise steps of the Thermomix and discover the magic that happens when quality ingredients transform into a culinary masterpiece. Feel free to personalize this recipe by adding your personal touch, whether it's varying the vegetables or adjusting the spices according to your preferences.
By tasting this Cod with chorizo sauce, tomatoes, and peppers in the Thermomix, you treat yourself to a gustatory journey without leaving your kitchen. So get ready to delight your taste buds and share a friendly and gourmet moment with your loved ones. Bon appétit!
Frequently asked questions
How should I serve the cod with chorizo, tomatoes, and peppers ?
You can serve this dish with white rice or sautéed potatoes for a heartier option. Garnish with fresh herbs like parsley or basil before serving to add a decorative final touch.
Can I use fresh tomatoes instead of canned crushed tomatoes ?
Yes, of course! Using fresh tomatoes will give an even more intense flavor. Just peel and dice them before using them in the recipe.
How do I prepare the cod with chorizo sauce using the Thermomix ?
To prepare the cod with chorizo sauce, you will need to sauté the onion and garlic in your Thermomix before adding the pieces of chorizo. Then, add the crushed tomatoes and diced peppers. Let it simmer until the sauce thickens slightly before adding the cod.
How long should I cook the cod in the sauce ?
The cooking time for the cod will depend on its thickness. Generally, you should allow about 8 to 10 minutes per centimeter of fish fillet thickness.
Should I remove the skin from the cod before cooking ?
That entirely depends on your personal preferences. The skin can add additional flavor to the dish when it is well browned. If you want to keep the crispy skin on your cod fillet after cooking but do not want to eat it, you can always remove it before serving.
Last comments and remarks on the recipe thermomix
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