![](/en/thermomix/pictures/fish-blanquette/fish-blanquette-medium.jpg)
Fish blanquette
![Making Making](/images/tm5/tm5-preparation.png)
10min
![Cooking Cooking](/images/tm5/tm5-cuisson.png)
25min
![People People](/images/tm5/tm5-personnes.png)
4
Cooking : 25 minutes
4 persons
Ingredient
For the fish :
250g of salmon fillet
250g of whiting fillet
For the vegetables :
150g of button mushrooms
30g of butter
2 cups of water
1 leek (white part only)
1 carrot
1 onion
Flat-leaf parsley (for garnish)
100g of white wine
70g of vegetable juice
50g of heavy cream
1 chicken bouillon cube
Salt and pepper
500g of water
200g of basmati rice
For the sauce :
100g of white wine
70g of vegetable juice
50g of heavy cream
1 chicken bouillon cube
Salt and pepper
For the rice :
500g of water
200g of basmati rice
1 pinch of coarse salt
For the vegetables :
Peel the carrot and onion, remove the outer layer of the leek, and cut everything into large pieces.Step 1/16
![Total Total](/images/tm5/tm5-horloge.png)
00:07
![Speed Speed](/images/tm5/tm5-vitesse.png)
7
![Total Total](/images/tm5/tm5-horloge.png)
5:00
![Temperature Temperature](/images/tm5/tm5-temperature.png)
70°C
![Speed Speed](/images/tm5/tm5-vitesse.png)
2
![Reverse function Reverse function](/images/tm5/tm5-sens-inverse.png)
Add the butter and water to the Thermomix bowl and cook for 5 minutes at 70°C on speed 2 in reverse function.Step 3/16
Once done, reserve the vegetable cooking juice.Step 4/16
![](/images/tm5/tm5-varoma.png)
Slice the mushrooms and place them on the Varoma tray.Step 5/16
For the fish :
![](/images/tm5/tm5-varoma.png)
Cut the fish into large pieces and place them in the Varoma.Step 6/16
Place the vegetables that you cooked in step 3 on top of the fish.Step 7/16
For the rice :
Put the water and coarse salt in the Thermomix bowl.Step 8/16
Put the rice in the steaming basket.Step 9/16
Place the steaming basket in the Thermomix bowl.Step 10/16
![](/images/tm5/tm5-varoma.png)
Cover the Thermomix bowl and place the Varoma on top with the fish, vegetables, and mushrooms on the Varoma tray.Step 11/16
![Total Total](/images/tm5/tm5-horloge.png)
15:00
![Varoma Temperature Varoma Temperature](/images/tm5/tm5-t-varoma.png)
![Speed Speed](/images/tm5/tm5-vitesse.png)
3
![](/images/tm5/tm5-varoma.png)
Cover the Varoma and set it for 15 minutes at Varoma temperature on speed 3.Step 12/16
Once done, keep everything warm.Step 13/16
For the sauce :
Put the white wine, heavy cream, 70g of vegetable cooking juice, chicken bouillon cube, 1 tablespoon of vegetables from step 3, salt, and pepper in the Thermomix bowl.Step 14/16
![Total Total](/images/tm5/tm5-horloge.png)
5:00
![Temperature Temperature](/images/tm5/tm5-temperature.png)
70°C
![Speed Speed](/images/tm5/tm5-vitesse.png)
4
![Total Total](/images/tm5/tm5-horloge.png)
00:15
![Speed Speed](/images/tm5/tm5-vitesse.png)
6
You can plate up and enjoy this delicious complete dish. Indulge yourself with this tasty fish dish made in the Thermomix. Yum ;)