Mussels in white wine

Making
10min
Cooking
30min
People
4
Making : 10 minutes
Cooking : 30 minutes
4 persons

Ingredient



4kg of mussels
250g of white wine
20g of butter
4 celery stalks
3 onions
1 pinch of salt
1 pinch of pepper
Total
00:04
Speed
5
Peel the onions, cut them in half, put them in the Thermomix bowl and set for 4 seconds on speed 5.Step 1/6
Wash and cut the celery stalks into 4 cm pieces, put them in the Thermomix bowl.Step 2/6
Total
5:00
Temperature
100°C
Speed
2
Reverse function
 Add the butter, set for 5 minutes at 100°C, on reverse speed 2.Step 3/6

 Meanwhile, wash the mussels, remove the beards, and place them in the Varoma.Step 4/6
Total
25:00
Varoma Temperature
 
Speed
2
Reverse function
 When the time is up, add the white wine to the Thermomix bowl, along with the salt and pepper, and set for 25 minutes at Varoma temperature, on reverse speed 2.Step 5/6
At the end, check the cooking of the mussels. The shells should be open. If they are not cooked enough, set the Thermomix for a few more minutes.Step 6/6
Serve immediately