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Mussels in white wine with the thermomix
Discover an essential recipe of French cuisine : mussels in white wine with Thermomix. With their delicate flavor and fragrant juice, these mussels will transport you to the seaside. Thanks to your Thermomix, preparing this iconic dish becomes a breeze. The fresh mussels, accompanied by a subtle blend of onions, garlic, and parsley, simmer in a white wine broth that brings out all their flavors. The precise and controlled cooking of the Thermomix preserves the tender texture of the mussels and creates a creamy and flavorful sauce. Mussels in white wine are perfect for a friendly evening with friends or family. Serve them with crispy fries or a fresh baguette to dip into the delicious sauce. Let yourself be enchanted by this recipe for mussels in white wine with Thermomix, which will transport you directly to the French coasts !
Season
Enjoy this recipe of fish cooking with the thermomix , to be made between july and april.
Informations
10 minutes
🍳 Cooking
30 minutes
🕛 Duration
40 minutes
⬈ Difficulty
2/10
🥕 Ingredients
7
👣 Steps
6
𝄙 Comments
No
No/5 (No vote)
Ingredients for people
250g of white wine
20g of butter
4 celery stalks
3 onions
1 pinch of salt
1 pinch of pepper
Making
- Peel the onions, cut them in half, put them in the Thermomix bowl and set for 4 seconds on speed 5.
- Wash and cut the celery stalks into 4 cm pieces, put them in the Thermomix bowl.
- Add the butter, set for 5 minutes at 100°C, on reverse speed 2.
- Meanwhile, wash the mussels, remove the beards, and place them in the Varoma.
- When the time is up, add the white wine to the Thermomix bowl, along with the salt and pepper, and set for 25 minutes at Varoma temperature, on reverse speed 2.
- At the end, check the cooking of the mussels. The shells should be open. If they are not cooked enough, set the Thermomix for a few more minutes.
Serve immediately
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
We hope you enjoyed this recipe for mussels in white wine with Thermomix. Feel free to leave your comments and share your culinary experiences with the community. If you want to discover more delicious and easy-to-make recipes with your Thermomix, explore our website. And if you have any questions or need assistance, don't hesitate to contact us. Bon appétit !
Frequently asked questions
Can I add other herbs or spices to mussels in white wine with Thermomix ?
Yes, you can add other herbs or spices according to your personal taste. Herbs such as thyme, bay leaf, or cilantro can add additional flavor. You can also add pepper or chili for a bit of a kick.
Can I replace cream with coconut milk in mussels in white wine with Thermomix ?
Yes, you can replace cream with coconut milk if you want a more exotic version of mussels in white wine. This will add a tropical flavor to the recipe.
How to serve mussels in white wine with Thermomix ?
Mussels in white wine are typically served in individual bowls, accompanied by their sauce. Garnish them with freshly chopped parsley and serve with fries, bread, or sautéed potatoes for a complete meal.
How long does it take to cook mussels in white wine with Thermomix ?
The cooking time for mussels in white wine with Thermomix is usually around 10 to 15 minutes, depending on the size of the mussels. When the mussels open, it is a sign that they are cooked. Do not overcook, as the mussels will become rubbery.
How to clean mussels before cooking ?
Before cooking mussels, it is important to clean them thoroughly. Rinse them with cold water to remove any sand and scrape off any dirt or impurities from the shells. Discard any mussels that are broken or open and do not close when tapped.
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