French baguette

Making
5min
Cooking
30min
People
4
Making : 5 minutes
Cooking : 30 minutes
4 persons

Ingredient



For 2 french baguettes :

500G of flour
300G of water
10G of salt
1 cube of fresh yeast

To cook a fail-proof Thermomix baguette recipe and achieve a good traditional baguette :

Total
2:00
Temperature
37°C
Speed
2
Put the yeast and water in the Thermomix bowl and set 2 minutes at 37°C on speed 2.Step 1/16
Total
3:00
Add flour and salt and set 3 minutes on the function cob.Step 2/16
Leave the dough to rise in the bowl of Thermomix. Cover it with a damp cloth. The dough should double in volume.Step 3/16
Remove dough from thermomix and knead. Form a rectangle with the dough, fold the side that is facing you on the other side and press to trap air. Repeat the process several times.Step 4/16
Let rise again the dough in a bowl. Cover with a damp cloth.Step 5/16
Place the dough on a floured flat work surface. Roll out the dough and fold the edge to the middle and press. Repeat the operation several times.Step 6/16
Divide dough into 2 and form a square. Fold the right side in the middle and do the same for the left side to form a coil. Round off the ends of the stick.Step 7/16
Repeat the above procedure with the second piece of dough.Step 8/16
Put the sticks on a baguette pan.Step 9/16
Total
45:00
Let rise 45 minutes by putting a damp cloth on sticks.Step 10/16
Temperature
240°C
Preheat oven to 240°C. Please do not use convection.Step 11/16
Place a container filled with water in the bottom of your oven.Step 12/16
Once lifted sticks, moisten them slightly with water.Step 13/16
Bread diagonally cut at several locations by means of a knife.Step 14/16
Total
30:00
Bake + or - 30 minutes.Step 15/16
Once your chopsticks cooked, leave to cool on a rack.Step 16/16