French baguette with the thermomix
Welcome to the world of homemade bread ! And what better way to start this adventure than by preparing a delicious baguette with the Thermomix ? With its irresistible crispiness, light and airy crumb, the baguette is a staple of French bakery. And thanks to your Thermomix, you can easily and quickly make it at home, without any expertise in baking.
Imagine stepping into a kitchen filled with the captivating aroma of freshly baked bread, the crunch of the crust breaking under your fingers, and the incomparable taste of a baguette straight out of the oven. Whether it's to accompany your meals, prepare tasty sandwiches, or simply satisfy your craving for fresh bread, homemade baguette is a true delight to share with family or friends.
With the Thermomix, you no longer have to worry about long and tiring kneading. Its efficient kneading action and integrated fermentation stages will ensure perfect results every time. Moreover, you can personalize your baguette by adding seeds, herbs, or even making variations like olive or multigrain baguettes.
So, put on your apron, prepare your Thermomix, and let yourself be guided in the art of baking. Follow our Thermomix baguette recipe and discover the pleasure of enjoying fresh, authentic, homemade bread. Whether you're a beginner or a baking enthusiast, this recipe is accessible to everyone. Ready to take on the challenge and become the baker of your own kitchen? Let's go, the baguette is waiting for you!
Season
Enjoy this recipe of others cooking with the thermomix , to be made all the year.
Informations
5 minutes
🍳 Cooking
30 minutes
🕛 Duration
35 minutes
⬈ Difficulty
3/10
🥕 Ingredients
4
👣 Steps
16
𝄙 Comments
No
3/5 (5 votes)
Nutritional composition for 1 part
Ingredients for people
500G of flour
300G of water
10G of salt
1 cube of fresh yeast
Making
To cook a fail-proof Thermomix baguette recipe and achieve a good traditional baguette :
- Put the yeast and water in the Thermomix bowl and set 2 minutes at 37°C on speed 2.
- Add flour and salt and set 3 minutes on the function cob.
- Leave the dough to rise in the bowl of Thermomix. Cover it with a damp cloth. The dough should double in volume.
- Remove dough from thermomix and knead. Form a rectangle with the dough, fold the side that is facing you on the other side and press to trap air. Repeat the process several times.
- Let rise again the dough in a bowl. Cover with a damp cloth.
- Place the dough on a floured flat work surface. Roll out the dough and fold the edge to the middle and press. Repeat the operation several times.
- Divide dough into 2 and form a square. Fold the right side in the middle and do the same for the left side to form a coil. Round off the ends of the stick.
- Repeat the above procedure with the second piece of dough.
- Put the sticks on a baguette pan.
- Let rise 45 minutes by putting a damp cloth on sticks.
- Preheat oven to 240°C. Please do not use convection.
- Place a container filled with water in the bottom of your oven.
- Once lifted sticks, moisten them slightly with water.
- Bread diagonally cut at several locations by means of a knife.
- Bake + or - 30 minutes.
- Once your chopsticks cooked, leave to cool on a rack.
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
Frequently asked questions
At what temperature and for how long should the baguette be baked in the oven ?
Preheat the oven to about 220°C and bake the baguette for about 20 to 25 minutes, until it is golden and crispy.
How long does it take to prepare a baguette with the Thermomix ?
The preparation time will depend on the dough kneading and rising times, but generally, it can take about 2 to 3 hours, including baking.
Should I let the dough rise in the Thermomix bowl or outside ?
After kneading, transfer the dough to a lightly oiled bowl, cover it with a clean cloth, and let it rise in a warm place until it doubles in size.
How do I shape the baguette after preparing the dough with the Thermomix ?
After kneading, you can shape the dough into an elongated baguette by rolling the dough on a lightly floured surface.
What are the functions of the Thermomix that I should use for this recipe ?
You will mainly use the "Kneading" function to mix and knead the bread dough, as well as the "Baking" function of the oven to bake the baguette.
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