Bolognese sauce

Making
10min
Cooking
45min
People
4
Making : 10 minutes
Cooking : 45 minutes
4 persons

Ingredient



500g minced meat
25g oil
1 cup of water
1 can of tomato paste
1 can of peeled tomatoes
1 heaped tablespoon sugar
1 onion
1 clove of garlic
Salt and pepper
Total
00:05
Speed
5
Peel the garlic and onion and place them in the Thermomix bowl. Set for 5 seconds at speed 5.Step 1/4
Total
6:00
Reverse function
 Add the oil and program for 6 minutes in reverse mode at simmering speed.Step 2/4
Total
8:00
Temperature
100°C
Reverse function
 Then add the minced meat and program for 8 minutes in reverse mode at simmering speed at 100°C.Step 3/4
Total
30:00
Temperature
90°C
Reverse function
 Next, add the can of peeled tomatoes, tomato paste, sugar, salt, and pepper with a cup of water. Program for 30 minutes at 90°C in reverse mode at simmering speed.Step 4/4