Lemon butter parsley sauce

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3min

7min

Making : 3 minutes
Cooking : 7 minutes
4 persons

Ingredient

100g of heavy cream
80g of butter
20g of lemon juice
5 sprigs of parsley
1 pinch of tarragon
1 vegetable bouillon cube
1 tablespoon of flour
Salt
Pepper

1:00

70°C

Put the butter and lemon juice in the Thermomix bowl and set for 1 minute at 70°C at speed 2.Step 1/4

Wash the parsley and put it in the Thermomix bowl.Step 2/4

6:00

90°C

Add the cream, tarragon, flour, salt, pepper, vegetable bouillon, then cook for 6 minutes at 90°C at speed 3.Step 3/4

00:15

When it beeps, blend for 15 seconds at speed 6.Step 4/4

Enjoy with white fish like cod for example. A real treat. Yum ;)