Lemon butter parsley sauce

Décorez votre thermomix avec le sticker "Autocollant de protection décoratif compatible avec robot de cuisine Thermomix TM5 Design Film adhésif accessoire de cuisine étanche RX041 (01 paillettes noir)"

3min

7min

Making : 3 minutes
Cooking : 7 minutes
4 persons

Ingredient

100g of heavy cream
80g of butter
20g of lemon juice
5 sprigs of parsley
1 pinch of tarragon
1 vegetable bouillon cube
1 tablespoon of flour
Salt
Pepper

1:00

70°C

Put the butter and lemon juice in the Thermomix bowl and set for 1 minute at 70°C at speed 2.Step 1/4

Wash the parsley and put it in the Thermomix bowl.Step 2/4

6:00

90°C

Add the cream, tarragon, flour, salt, pepper, vegetable bouillon, then cook for 6 minutes at 90°C at speed 3.Step 3/4

00:15

When it beeps, blend for 15 seconds at speed 6.Step 4/4

Enjoy with white fish like cod for example. A real treat. Yum ;)