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Lemon butter parsley sauce with the thermomix
Welcome to the world of fresh and flavorful tastes with the recipe for lemon butter parsley sauce in the Thermomix. This delicious sauce will beautifully complement your fish dishes, seafood, or grilled vegetables, adding an irresistible touch of freshness and acidity to your plates.
The lemon butter parsley sauce is a harmonious combination of simple and tasty ingredients. The zest and juice of fresh lemon bring a tangy and fragrant note, while the melted butter gives it a creamy texture and rich flavors. The chopped fresh parsley adds an herbaceous touch and completes this light and delicately flavored sauce.
With the Thermomix, making this sauce is a breeze. In just a few minutes, you will have a velvety and tasty sauce that will enhance your dishes and delight your guests. Whether to accompany grilled fish, sautéed shrimp, or roasted vegetables, this lemon, butter, and parsley sauce will add a touch of elegance and freshness to your culinary creations.
So, let yourself be seduced by this simple and delicious recipe with the Thermomix. Discover the perfect marriage between the acidity of lemon, the richness of butter, and the freshness of parsley, and give a new dimension to your dishes. Get ready to impress your taste buds with this lemon, butter, and parsley sauce in the Thermomix, an essential condiment to elevate your culinary creations.
Season
Enjoy this recipe of sauce cooking with the thermomix , to be made all the year.
Informations
3 minutes
🍳 Cooking
7 minutes
🕛 Duration
10 minutes
⬈ Difficulty
1/10
🥕 Ingredients
9
👣 Steps
4
𝄙 Comments
No
No (No vote)
Nutritional composition for 1 part
Ingredients for people
80g of butter
20g of lemon juice
5 sprigs of parsley
1 pinch of tarragon
1 vegetable bouillon cube
1 tablespoon of flour
Salt
Pepper
Making
- Put the butter and lemon juice in the Thermomix bowl and set for 1 minute at 70°C at speed 2.
- Wash the parsley and put it in the Thermomix bowl.
- Add the cream, tarragon, flour, salt, pepper, vegetable bouillon, then cook for 6 minutes at 90°C at speed 3.
- When it beeps, blend for 15 seconds at speed 6.
Enjoy with white fish like cod for example. A real treat. Yum ;)
Accompaniments
The lemon butter parsley sauce is a classic and delicious sauce, typically prepared by mixing fresh lemon juice, butter, and chopped parsley. This light and tangy sauce is perfect for accompanying fish dishes, seafood, poultry, or vegetables. Here are some dishes where you can use the lemon butter parsley sauce.
Grilled or Pan-Seared Fish
The lemon butter parsley sauce is a classic accompaniment for fish such as salmon, sole, trout, or cod. It adds a touch of freshness and acidity that pairs perfectly with the delicate flavors of the fish.
Seafood
This sauce is also ideal for accompanying seafood such as shrimp, scallops, mussels, or crabs. It adds a lemony and herbaceous flavor that enhances the seafood.
Poultry
The lemon butter parsley sauce can be served with grilled chicken, roast chicken, or turkey cutlets to add a touch of acidity and freshness to the meat.
Vegetables
You can also use this sauce to enhance grilled vegetables, oven-baked potatoes, or pasta to add flavor and lightness to your vegetarian dishes.
In summary, the lemon butter parsley sauce is versatile and can be used to enhance a wide variety of dishes, adding a touch of acidity, freshness, and richness to the taste.
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
The lemon butter parsley sauce in the Thermomix is a simple and savory recipe that will add a touch of freshness and finesse to your dishes. With its perfect balance between the acidity of the lemon, the richness of the butter, and the aroma of the parsley, this sauce will harmoniously complement your fish, seafood, and grilled vegetables.
The advantage of this recipe made in the Thermomix lies in its ease and speed of execution. In a few simple steps, you will get a creamy and flavorful sauce, ready to be enjoyed. Moreover, the Thermomix ensures precise and uniform cooking, for a consistently perfect result.
Feel free to customize this sauce according to your preferences by adjusting the amount of lemon or adding other aromatic herbs of your choice. Let your creativity flow and make this lemon butter parsley sauce your culinary signature.
Whether for a family dinner, a gathering with friends, or a festive meal, the lemon, butter, and parsley sauce in the Thermomix will add a touch of refinement to your dishes and surprise your guests. Its delicate and balanced taste will make it a well-appreciated accompaniment for everyone.
So, don't wait any longer and let the Thermomix guide you towards an exceptional culinary experience with this lemon, butter, and parsley sauce. Enjoy the simplicity and flavor of this recipe to delight your taste buds and those of your guests.
Frequently asked questions
How long can I store this lemon butter parsley sauce in the refrigerator ?
You can store this sauce in the refrigerator for about 3 to 4 days in an airtight container.
What dishes would pair well with this lemon butter parsley sauce ?
This sauce pairs well with fish dishes, seafood, grilled or steamed vegetables, fresh pasta, or roasted potatoes.
Can I use dried parsley instead of fresh parsley ?
While fresh parsley is preferable for a more intense flavor, you can use dried parsley by adjusting the quantities. Keep in mind that dried parsley has a more concentrated flavor, so use less.
How do I prepare the parsley for this sauce ?
Thoroughly wash the fresh parsley, remove the stems, and finely chop the leaves before adding them to the sauce.
How much lemon juice should I use in this recipe ?
The amount of lemon juice depends on your personal preferences. Start by adding the juice of half a lemon, then adjust to your taste.
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