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Lemon butter parsley sauce with the thermomix
Discover the recipe for lemon, butter, and parsley sauce in the Thermomix, a true explosion of flavors that will brighten up your dishes and delight your taste buds. This delicate and aromatic sauce is the perfect complement to enhance your fish, seafood, and grilled vegetables.
Thanks to the versatility and efficiency of the Thermomix, making this sauce is a breeze. In no time, you will have a smooth, creamy, and perfectly balanced preparation. The lemon brings a fresh and tangy note, the butter adds a velvety texture, and the fresh parsley enhances it all with its herbaceous flavor.
Whether you are an amateur or experienced cook, the lemon butter parsley sauce in the Thermomix is a must-have in your recipe repertoire. Its delicate and refined taste makes it a perfect accompaniment for all your culinary creations. Add this sauce to your grilled fish, sautéed shrimp, or roasted vegetables, and let the flavors blend harmoniously for an explosion of taste in your mouth.
Get ready to surprise your guests with this lemon, butter, and parsley sauce with the Thermomix. Its ease of execution and exquisite taste will make it a staple in your kitchen. Let yourself be seduced by this perfect combination of fresh and flavorful ingredients and add a touch of elegance to your dishes with the lemon butter parsley sauce in the Thermomix.
Season
Enjoy this recipe of sauce cooking with the thermomix , to be made all the year.
Informations
3 minutes
🍳 Cooking
7 minutes
🕛 Duration
10 minutes
⬈ Difficulty
1/10
🥕 Ingredients
9
👣 Steps
4
𝄙 Comments
No
No/5 (No vote)
Nutritional composition for 1 part
Ingredients for people
80g of butter
20g of lemon juice
5 sprigs of parsley
1 pinch of tarragon
1 vegetable bouillon cube
1 tablespoon of flour
Salt
Pepper
Making
- Put the butter and lemon juice in the Thermomix bowl and set for 1 minute at 70°C at speed 2.
- Wash the parsley and put it in the Thermomix bowl.
- Add the cream, tarragon, flour, salt, pepper, vegetable bouillon, then cook for 6 minutes at 90°C at speed 3.
- When it beeps, blend for 15 seconds at speed 6.
Enjoy with white fish like cod for example. A real treat. Yum ;)
Accompaniments
The lemon butter parsley sauce is a classic and delicious sauce, typically prepared by mixing fresh lemon juice, butter, and chopped parsley. This light and tangy sauce is perfect for accompanying fish dishes, seafood, poultry, or vegetables. Here are some dishes where you can use the lemon butter parsley sauce.
Grilled or Pan-Seared Fish
The lemon butter parsley sauce is a classic accompaniment for fish such as salmon, sole, trout, or cod. It adds a touch of freshness and acidity that pairs perfectly with the delicate flavors of the fish.
Seafood
This sauce is also ideal for accompanying seafood such as shrimp, scallops, mussels, or crabs. It adds a lemony and herbaceous flavor that enhances the seafood.
Poultry
The lemon butter parsley sauce can be served with grilled chicken, roast chicken, or turkey cutlets to add a touch of acidity and freshness to the meat.
Vegetables
You can also use this sauce to enhance grilled vegetables, oven-baked potatoes, or pasta to add flavor and lightness to your vegetarian dishes.
In summary, the lemon butter parsley sauce is versatile and can be used to enhance a wide variety of dishes, adding a touch of acidity, freshness, and richness to the taste.
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
The lemon butter parsley sauce in the Thermomix is a simple and savory recipe that will add a touch of freshness and finesse to your dishes. With its perfect balance between the acidity of the lemon, the richness of the butter, and the aroma of the parsley, this sauce will harmoniously complement your fish, seafood, and grilled vegetables.
The advantage of this recipe made in the Thermomix lies in its ease and speed of execution. In a few simple steps, you will get a creamy and flavorful sauce, ready to be enjoyed. Moreover, the Thermomix ensures precise and uniform cooking, for a consistently perfect result.
Feel free to customize this sauce according to your preferences by adjusting the amount of lemon or adding other aromatic herbs of your choice. Let your creativity flow and make this lemon butter parsley sauce your culinary signature.
Whether for a family dinner, a gathering with friends, or a festive meal, the lemon, butter, and parsley sauce in the Thermomix will add a touch of refinement to your dishes and surprise your guests. Its delicate and balanced taste will make it a well-appreciated accompaniment for everyone.
So, don't wait any longer and let the Thermomix guide you towards an exceptional culinary experience with this lemon, butter, and parsley sauce. Enjoy the simplicity and flavor of this recipe to delight your taste buds and those of your guests.
Frequently asked questions
How can I adjust the consistency of the sauce ?
If you want a thicker sauce, you can add a little cornstarch or flour diluted in cold water. Add it gradually, stirring constantly until you reach the desired consistency.
What ingredients do I need to make this lemon butter parsley sauce in the Thermomix ?
The necessary ingredients are: butter, fresh lemon juice, fresh parsley, salt, and pepper.
Can I freeze this sauce for later use ?
Yes, you can freeze this sauce. Place it in a freezer-safe container, leaving some empty space for expansion. It can be kept in the freezer for about 2 to 3 months.
Can I use salted butter for this recipe ?
Yes, you can use salted butter. However, adjust the seasoning accordingly to avoid the sauce becoming too salty.
How long can I store this lemon butter parsley sauce in the refrigerator ?
You can store this sauce in the refrigerator for about 3 to 4 days in an airtight container.
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