![Making Making](/images/tm5/tm5-preparation.png)
5min
![Cooking Cooking](/images/tm5/tm5-cuisson.png)
20min
![People People](/images/tm5/tm5-personnes.png)
4
Making : 5 minutes
Cooking : 20 minutes
4 persons
Ingredient
600g of water
100g of parsnip
100g of pumpkin
2 purple carrots
1 small zucchini
Salt and pepper (optional)
![Total Total](/images/tm5/tm5-horloge.png)
00:10
![Speed Speed](/images/tm5/tm5-vitesse.png)
4
Peel the vegetables, cut them into large pieces, put them in the Thermomix bowl and mix for 10 seconds at speed 4.Step 1/3
![Total Total](/images/tm5/tm5-horloge.png)
20:00
![Temperature Temperature](/images/tm5/tm5-temperature.png)
100°C
![Speed Speed](/images/tm5/tm5-vitesse.png)
3
Add water, salt, and pepper, and cook for 20 minutes at 100°C on speed 3, with the measuring cup on the lid.Step 2/3
![Total Total](/images/tm5/tm5-horloge.png)
1:00
![Speed Speed](/images/tm5/tm5-vitesse.png)
8
When the timer goes off, leave the measuring cup on the lid of the Thermomix and set it for 1 minute at speed 8.Step 3/3